Rose scented sweet potato kheer

Dessert

6 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Sweet potato Kheer flavored with rose petals and syrup.

Ingredients

• 4 (500 g) sweet potato
• 5 cups milk [ I used 2 % (reduced fat)]
• 1/4 cup (+) unrefined sugar
• 1 tsp rose syrup or rose water
• Rose petals from 1 rose + extra for garnish
• 1/2 tsp green cardamom powder
• 2 tbsp desi ghee

You may like

Sweet potato coconut cake

Preparation

• Peel and grate sweet potatoes.
  
  Take desi ghee in a nonstick or heavy bottomed steel pan. Heat it on medium.
  
  Add grated sweet potato. Fry sweet potato stirring for a minute or so.
  
  Add milk and bring it to boil. Put the heat to medium and let it simmer. Stir occasionally.
  
  When milk starts to thicken add sugar, rose petals and cardamom powder.
  
  Continue cooking until it reaches the perfect consistency (takes about 30 minutes in total). It will thicken more when it cools down.
  
  When it cools down, add rose syrup /rose water.
  
  Refrigerate, for 2 hours before serving.
  
  Garnish with some rose petals.

Balvinder

Questions

Photos of members who cooked this recipe