Rose scented sweet potato kheer

6 servings
10 min
30 min
Very Easy
Sweet potato Kheer flavored with rose petals and syrup.


Number of serving: 6
530 gm (4) sweet potato

4.5 cups 2 % milk

47gm (1/4 cup) white granulated sugar

1 tsp rose syrup

2 tbsp dried rose petals, extra for garnishing

1 tsp green cardamom powder

1 tbsp each of butter and canola oil

Cooling time is not included.


  • Peel and grate sweet potatoes. Take butter and oil in a non stick or heavy bottomed steel pan. Heat it on medium and add grated sweet potato. Fry sweet potato stirring for a minute or so. Add milk and bring it to boil. Put the heat to medium and let it simmer. Stir occasionally. Add rose petals and cardamom powder.

    When milk starts to thicken add sugar and cook further. Remove from heat after 20 minutes or when it reaches the perfect consistency. It will thicken more when it cools down.
    Add rose syrup to the kheer when its completely cooled. Refrigerate, for 2 hours before serving. Garnish with some rose petals.





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