Beetroot sabzi / curry

Name: Beetroot sabzi / curry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: eetroot – 2 nos.; Turmeric Powder /Haldi - 1 tsp; Salt to taste; Pinch of Hing; Green Chillies – 2 nos.; Grated coconut – 1/4 cup; Mustard Seeds -2 tsp; Urud Daal –1 tsp; Curry leaves –few; Oil

Main Dish

Easy

15 min

We can use this wonderful veggie in many ways like in salads, chutney, pickle, beetroot kootu and in the form of Beetroot Laddu also. Here is one simple and easy method, have this curry in your monthly recipe list to get lots of health benefits.

Preparation

Preparation10 min

Cook time5 min

As raw beetroot is very hard to cut with knife, it is better to cook this vegetable in a pressure cooker with 3 whistles.

Let it cool and it becomes very easy to remove the outer skin, simply squeeze from your finger it will peel the skin then chop them into smaller pieces.
Take a frying pan and heat oil. Add mustard seeds and urad dal. Let the seeds crackle. Add the curry leaves this enhance the fragrance and taste too.

Then add the chopped beetroot, salt, turmeric powder & hing.
Grind the green chillies and grated coconut in a blender. Add the grounded mixture and mix nicely and cook for 2 mins.
That’s it yummy healthy tasty curry/sabzi is ready. :) Serve: This is great side dish with curd rice.