Beetroot sabzi / curry

Main Dish
2 servings
10 min
5 min
We can use this wonderful veggie in many ways like in salads, chutney, pickle, beetroot kootu and in the form of Beetroot Laddu also. Here is one simple and easy method, have this curry in your monthly recipe list to get lots of health benefits.


Number of serving: 2
eetroot – 2 nos.

Turmeric Powder /Haldi - 1 tsp

Salt to taste

Pinch of Hing

>For Grinding:

Green Chillies – 2 nos.

Grated coconut – 1/4 cup

>For Seasoning:

Mustard Seeds -2 tsp

Urud Daal –1 tsp

Curry leaves –few



  • As raw beetroot is very hard to cut with knife, it is better to cook this vegetable in a pressure cooker with 3 whistles.

    Let it cool and it becomes very easy to remove the outer skin, simply squeeze from your finger it will peel the skin then chop them into smaller pieces.
  • Take a frying pan and heat oil. Add mustard seeds and urad dal. Let the seeds crackle. Add the curry leaves this enhance the fragrance and taste too.

    Then add the chopped beetroot, salt, turmeric powder & hing.
  • Grind the green chillies and grated coconut in a blender. Add the grounded mixture and mix nicely and cook for 2 mins.
  • That’s it yummy healthy tasty curry/sabzi is ready. :) Serve: This is great side dish with curd rice.


Related video




Healthy and tasty vegetable

i cooked this recipe (0) (0) Abuse

It can be called as sambharo of Beet

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