Methi dal curry vote now PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Methi leaves - 1 cup Toor dal - 1/2 cup Turmeric powder - 1/2 teaspoon A pinch of hing Oil - 1 tablespoon Fenugreek seeds - 1/2 teaspoon Mustard seeds - 1 teaspoon Urad dal - 1 teaspoon Curry leaves - 1 tablespoon Onion - 1 no Tomatoes - 1 no Red chilly powder - 1 teaspoon Tamarind extract - 1 tablespoon Salt to taste Ghee - 1/2 teaspoon View the directions
