Petitchef

Methi Dal curry

Main Dish
1 servings
15 min
25 min
Very Easy

Ingredients

1

Preparation

  • Combine the dal, 1/4 tsp of turmeric powder & a pinch of hing. Pressure cook them.
  • Heat oil in the kadai, add fenugreek seeds, mustard seeds, urad dal and curry leaves.
  • Once splutter, add finely chopped onion. Saute till tender.
  • Add finely chopped riped tomato, red chilly powder, salt and finely chopped methi leaves.
  • Finally, add the cooked dal and tamarind extract. Cook for 5 more mins on medium flame.
  • Before switching off the flame, add ghee and corriander leaves.
  • Serve with rice.


Photos

Methi Dal curry, photo 1
Methi Dal curry, photo 2

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