Unakkameen(dry fish)-drumstick curry

Ingredients

• Unakkameen - 8- 10 medium pieces
• Drumstick - 5-6 medium pieces
• Tomato chopped - 1 nos
• Green chilli chopped - 4-5
• Ginger and garlic chopped - 1 tsp each
• shallots chopped - 8-10
• Turmeric powder - 1/2 tsp
• Grated coconut - 1 cup
• salt
• Oil
• Red chilli ,curry leaves and mustard for seasoning

Preparation

• Soak the dry fish in water for 4-5 hours so that the excess salt would reduce.
• Grind the grated coconut with turmeric powder and green chillies to a medium smooth paste
• Heat 1 tsp of oil in a pan and saute' shallots and chopped ginger and garlic
• Add chopped tomato and mix it well.
  
  Now add dry fish, drumsticks,greenchillies and cook it with 1/2 cup of water ,till it is done.
• When the fish is tender,add the coconut paste and keep it on a medium flame for 5-6 minutes
  
  Remove from fire
• Heat oil in a pan ,and add mustard seeds.
  
  When it starts o splutter add diced shallots and red chillies and curry leaves .
• Pour it over the Curry.

Questions

Photos of members who cooked this recipe