Unakkameen(dry fish)-drumstick curry
Ingredients
4
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Preparation
Preparation35 min
Cook time1 hour
- Soak the dry fish in water for 4-5 hours so that the excess salt would reduce.
- Grind the grated coconut with turmeric powder and green chillies to a medium smooth paste
- Heat 1 tsp of oil in a pan and saute' shallots and chopped ginger and garlic
- Add chopped tomato and mix it well.
Now add dry fish, drumsticks,greenchillies and cook it with 1/2 cup of water ,till it is done.
- When the fish is tender,add the coconut paste and keep it on a medium flame for 5-6 minutes
Remove from fire - Heat oil in a pan ,and add mustard seeds.
When it starts o splutter add diced shallots and red chillies and curry leaves . - Pour it over the Curry.
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