Curry rice from scratch vote now Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 For roux: 50 g butter 2 tablepsoons plain flour chicken or beef stock Meat curry powder 1 onion (sliced) button mushrooms (sliced) beef or chicken (sliced or cubed - your preference) Boil beef before hand to tenderize it Carrot - big cubes potatoes - big cubes Fukushinsuke (pickles to go with Japanese curry)
