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- Curry rice from scratch
Curry rice from scratch
Ingredients
Number of serving: 4
Preparation
- Melt butter in saucepan, add sliced onions. Fry till translucent.
- Using a wire whisk, stir the butter-flour mixture until it bubbles. This is called a roux.
- Cook and stir the roux for 1-2 minutes. This gets rid of the raw flour taste and allows the starch granules in the flour to accept the liquid.
- Add in your desired amount of curry powder and stir until well mixed. Add in your stock and whisk well.
- Add in your potatoes, carrots and beef and simmer till beef is tender. Lastly if you are using mushrooms, add in the mushrooms.
- If the curry gets a bit thick, add in a bit more stock or water or even milk.
- Serve with Japanese rice and fukushinsuke on the side.
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