Southekayi hasi gojju or cucumber raw curry

Ingredients

Grind to paste:

• 3/4 cup coconut (shredded or powder)
• 1/4 cup Dalia/Huragadale
• 2-3 green chillies or to taste
• 1/8 teaspoon Hing
• 1 teaspoon mustard seeds
• 1/4 teaspoon tamarind paste
• 1 teaspoon brown sugar or jaggery
• A few sprigs of cilantro

Tadka:

• 1 teaspoon oil
• Mustard seeds
• Hing
• 1-2 dried red chillies crushed (optional)
• Curry Leave

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Preparation

• Peel and de-seed the cucumbers.
• Chop them into small pieces.
• Add the ground paste & tadka
• Mix in salt just before serving.

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