Petitchef

Southekayi hasi gojju or cucumber raw curry

Starter
2 servings
5 min
Very Easy
This recipe does not require much time and it is very delicious.

Ingredients

Number of serving: 2

Grind to paste:

3/4 cup coconut (shredded or powder)

1/4 cup Dalia/Huragadale

2-3 green chillies or to taste

1/8 teaspoon Hing

1 teaspoon mustard seeds

1/4 teaspoon tamarind paste

1 teaspoon brown sugar or jaggery

A few sprigs of cilantro


Tadka:

1 teaspoon oil

Mustard seeds

Hing

1-2 dried red chillies crushed (optional)

Curry Leave

Preparation

  • Peel and de-seed the cucumbers.
  • Chop them into small pieces.
  • Add the ground paste & tadka
  • Mix in salt just before serving.





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