Balsamic-glazed salmon

Ingredients

• 500 g Salmon fillet - 3 pieces
• Coral lettuce
• Cherry Tomato
• 1 Japanese cucumber - peeled and sliced
• Salt and freshly ground black pepper

For the glaze:

• 50 ml Balsamic vinegar
• 1 tablepsoon honey or to taste
• 8 pips of garlic - chopped
• 1 tablepsoon olive oil