Balsamic-glazed salmon

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
500 g Salmon fillet - 3 pieces

Coral lettuce

Cherry Tomato

1 Japanese cucumber - peeled and sliced

Salt and freshly ground black pepper

For theĀ glaze:

50 ml Balsamic vinegar

-1 tablepsoon honey or to taste

8 pips of garlic - chopped

1 tablepsoon olive oil


  • Rinse the salmon fillet, pat dry with kitchen paper, season with some salt and freshly ground black pepper for about 30 minutes.
  • Cook the chopped garlic with olive oil, add in the balsamic vinegar and honey. Cook till slightly thickened.
  • Line a baking try with foil, place the salmon fillet and brush with the glaze.
  • Bake in preheated oven 190 deg C for about 18 minutes.
  • After 9 minutes. flip over to the other side, add in more glaze and bake for another 9 minutes.
  • Put the fillet under the grill for another 2 minutes.
  • Transfer the fillet to a serving plate, round it up with a salad of coral lettuce, cucumber and cherry tomato.
  • Serve any excess sauce in a cup and add on for more flavour, if desired.


Balsamic-glazed Salmon, photo 1
Balsamic-glazed Salmon, photo 2
Balsamic-glazed Salmon, photo 3
Balsamic-glazed Salmon, photo 4


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