Balsamic-glazed salmon

Name: Balsamic-glazed salmon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: en
Ingredients: 500 g Salmon fillet - 3 pieces; Coral lettuce; Cherry Tomato; 1 Japanese cucumber - peeled and sliced; Salt and freshly ground black pepper; For the glaze:; 50 ml Balsamic vinegar; -1 tablepsoon honey or to taste; 8 pips of garlic - chopped; 1 tablepsoon olive oil

Main Dish

4 servings

15 min

25 min

Very Easy

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Ingredients

Number of serving: 4

500 g Salmon fillet - 3 pieces

Coral lettuce

Cherry Tomato

1 Japanese cucumber - peeled and sliced

Salt and freshly ground black pepper

For the glaze:

50 ml Balsamic vinegar

-1 tablepsoon honey or to taste

8 pips of garlic - chopped

1 tablepsoon olive oil

Preparation

Rinse the salmon fillet, pat dry with kitchen paper, season with some salt and freshly ground black pepper for about 30 minutes.
Cook the chopped garlic with olive oil, add in the balsamic vinegar and honey. Cook till slightly thickened.
Line a baking try with foil, place the salmon fillet and brush with the glaze.
Bake in preheated oven 190 deg C for about 18 minutes.
After 9 minutes. flip over to the other side, add in more glaze and bake for another 9 minutes.
Put the fillet under the grill for another 2 minutes.
Transfer the fillet to a serving plate, round it up with a salad of coral lettuce, cucumber and cherry tomato.
Serve any excess sauce in a cup and add on for more flavour, if desired.

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