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Balsamic-glazed salmon
Balsamic-glazed Salmon
Preparation
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Rinse the salmon fillet, pat dry with kitchen paper, season with some salt and freshly ground black pepper for about 30 minutes.
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Cook the chopped garlic with olive oil, add in the balsamic vinegar and honey. Cook till slightly thickened.
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Line a baking try with foil, place the salmon fillet and brush with the glaze.
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Bake in preheated oven 190 deg C for about 18 minutes.
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After 9 minutes. flip over to the other side, add in more glaze and bake for another 9 minutes.
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Put the fillet under the grill for another 2 minutes.
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Transfer the fillet to a serving plate, round it up with a salad of coral lettuce, cucumber and cherry tomato.
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Serve any excess sauce in a cup and add on for more flavour, if desired.
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