Petitchef

Balsamic boneless pork ribs

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
2-3 pounds boneless country-style pork ribs

course kosher salt & fresh ground black pepper

1 tablespoon balsamic vinegar whisked in with 3 tablespoons olive oil

Essence of Balsamic Vinegar

Preparation

  • Trim any excess fat off the ribs but leave some, this allows them to become moist but will be drained off at the end.
  • Rub salt and pepper all over the ribs and then toss them in the vinegar/oil in a large roasting pan covered with plastic in the fridge over night or for at least 2 hours.
  • Preheat oven to 250 and allow the ribs to sit at room temp while the oven heats.
  • Remove the plastic wrap and cover the pan with foil, cook at 250 degrees for 2 hours turning once half way through.
  • Remove ribs and bring oven temp up to 400.

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