Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon

Ingredients

Salmon (or Trout) Basil Tarragon Cream Sauce:

• 2 tablespoons butter
• fish (4 fresh pieces of salmon or trout, filleted and removed skin)
• 2 large, chopped scallions
• a cucumber (that has been peeled, deseeded, and cut into sticks)
• 2/3 cup cream
• 1/4 cup water
• 2 tablespoons chopped basil,
• 2 tablespoons chopped tarragon
• 1 tomato -chopped and deseeded
• carb/starch and colored veggies

For salmon Risotto with Cucumber, Basil, and Tarragon:

• 2 tablespoons butter
• a small bunch of chopped scallions
• 1 cucumber (peeled, deseeded, and chopped)
• 2 cups short grain rice
• 3 3/4 stock
• 2/3 cup water
• 1 lb diced salmon (or 2 cans of salmon)
• 3 tablespoons chopped basil
• 2 tablespoons chopped tarragon