Salmon basil tarragon cream sauce/salmon risotto with cucumber, basil, and tarragon vote now Main DishVery Easy1 h 15 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Salmon (or Trout) Basil Tarragon Cream Sauce: 2 tablespoons butter fish (4 fresh pieces of salmon or trout, filleted and removed skin) 2 large, chopped scallions a cucumber (that has been peeled, deseeded, and cut into sticks) 2/3 cup cream 1/4 cup water 2 tablespoons chopped basil, 2 tablespoons chopped tarragon 1 tomato -chopped and deseeded carb/starch and colored veggies For salmon Risotto with Cucumber, Basil, and Tarragon: 2 tablespoons butter a small bunch of chopped scallions 1 cucumber (peeled, deseeded, and chopped) 2 cups short grain rice 3 3/4 stock 2/3 cup water 1 lb diced salmon (or 2 cans of salmon) 3 tablespoons chopped basil 2 tablespoons chopped tarragon View the directions