Salmon wrapped in filo with a watercress sauce and cauliflower couscous.

Salmon wrapped in filo with a Watercress sauce and Cauliflower Couscous.
Main Dish
4 servings
Easy
45 min

This dish is a great midweek dinner. The inspiration for this dish came from a spare packet of filo pastry lying in the fridge. Salmon en croute is a bit of a palaver to make, plus the possibility of a soggy bottom is too much of a risk. This version is a lot healthier using filo, quicker to make and success is virtually guaranteed.


Ingredients

4

Preparation

Preparation15 min
Cook time30 min


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