Salmon penne with vodka sauce

Ingredients

• 1/2 cup butter
• 1 onion, diced
• 1 cup vodka
• 2 (28 ounce) cans crushed tomatoes
• 2 teaspoons oregano
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 1 pint heavy cream
• 1 pound of skinless salmon fillets
• 12 ounces of whole wheat penne pasta

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Preparation

• Saute' onions in butter until transparent and slightly browned.
• Add the vodka to the onion mixture and simmer for ten minutes.
• Add the tomatoes, oregano, cayenne pepper and sugar and simmer for 30 minutes.
• Add the cream and simmer for an additional 30 minutes.
  
• Cube the salmon fillets. Saute' in a separate pan with a small amount of butter until cooked through.
• Prepare your pasta according to the directions on the box.
• Once your sauce is complete, toss with the salmon, noodles and sauce together.

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