Petitchef

Salmon penne with vodka sauce

Main Dish
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup butter

1 onion, diced

1 cup vodka

2 (28 ounce) cans crushed tomatoes

2 teaspoons oregano

1/4 teaspoon cayenne pepper

2 tablespoons sugar

1 pint heavy cream

1 pound of skinless salmon fillets

12 ounces of whole wheat penne pasta

Preparation

  • Saute' onions in butter until transparent and slightly browned.
  • Add the vodka to the onion mixture and simmer for ten minutes.
  • Add the tomatoes, oregano, cayenne pepper and sugar and simmer for 30 minutes.
  • Add the cream and simmer for an additional 30 minutes.
  • Cube the salmon fillets. Saute' in a separate pan with a small amount of butter until cooked through.
  • Prepare your pasta according to the directions on the box.
  • Once your sauce is complete, toss with the salmon, noodles and sauce together.





Rate this recipe:

Related recipes

Recipe Salmon parcels with cheese & tomato
Salmon parcels with cheese & tomato
4 servings
35 min
Very Easy
3.7 / 5
Recipe Salmon rolls with goat cheese - video recipe !
Salmon rolls with goat cheese - video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Salmon tartare with apple
Salmon tartare with apple
2 servings
20 min
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: