Salmon penne with vodka sauce

Name: Salmon penne with vodka sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 cup butter; 1 onion, diced; 1 cup vodka; 2 (28 ounce) cans crushed tomatoes; 2 teaspoons oregano; 1/4 teaspoon cayenne pepper; 2 tablespoons sugar; 1 pint heavy cream; 1 pound of skinless salmon fillets; 12 ounces of whole wheat penne pasta

Main Dish

4 servings

15 min

Very Easy

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Ingredients

Number of serving: 4

1/2 cup butter

1 onion, diced

1 cup vodka

2 (28 ounce) cans crushed tomatoes

2 teaspoons oregano

1/4 teaspoon cayenne pepper

2 tablespoons sugar

1 pint heavy cream

1 pound of skinless salmon fillets

12 ounces of whole wheat penne pasta

Preparation

Saute' onions in butter until transparent and slightly browned.
Add the vodka to the onion mixture and simmer for ten minutes.
Add the tomatoes, oregano, cayenne pepper and sugar and simmer for 30 minutes.
Add the cream and simmer for an additional 30 minutes.
Cube the salmon fillets. Saute' in a separate pan with a small amount of butter until cooked through.
Prepare your pasta according to the directions on the box.
Once your sauce is complete, toss with the salmon, noodles and sauce together.

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