Eggless lemon drizzle cake

Name: Eggless lemon drizzle cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: En
Ingredients: 1½ cup of self raising flour; ¾ cup butter; 1 cup condensed milk; 1 teaspoon baking soda; ½ teaspoon baking powder; Grated rind and juice of one lemon; ½ cup sprite or 7 up or any soft drink; Grated rind and juice of 2 lemons; ¼ cup granulated sugar

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Other

Very Easy

1 hour

Ingredients

1½ cup of self raising flour
¾ cup butter
1 cup condensed milk
1 teaspoon baking soda
½ teaspoon baking powder
Grated rind and juice of one lemon
½ cup sprite or 7 up or any soft drink

For the lemon drizzle:

Grated rind and juice of 2 lemons
¼ cup granulated sugar

Preparation

Preparation20 min

Cook time40 min

Take a deep bowl and pour in the melted butter.
Stir it nicely with a wooden spoon or a hand mixer. Add the condensed milk and mix for another 2 minutes.
Now add the lemon juice, grated rind and give it a nice stir. Mix AP flour, baking soda and baking powder.
Slowly pour in this dry mixture into the liquid mixture and keep stirring. Add the soft drink and stir till the batter is uniform.
Pour the mixture into a tin prepared by greasing the tin with butter and sprinkled with flour. Place it in an oven preheated at 180 C for 15 minutes and bake it at 180 C for 40 minutes till golden.
Using a skewer prick the cake at the centre, if it comes out clean, the cake is done. Remove the cake from the oven and let it cool for 5 minutes.
Prick holes all over the cake with a tooth pick. Place the drizzle ingredients in a bowl and mix together, and then drizzle the liquid over the warm cake. Leave until completely cold. Take the cake out on a plate by turning the container upside down. Slice and serve.