Cornish banana cake vote now PreviousNext DessertVery Easy52 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 For the cake: 8 ounces very ripe banana (weight after peeling) 3 1/2 ounces caster sugar 3 1/2 ounces butter, softened 200g self raising flour, sifted 1 egg, beaten 1/2 teaspoon bicarbonate of soda 1 tablespoon milk For the filling: 1 ripe banana 2 ounces butter, softened 2 ounces caster sugar For the icing: 1 soft, very ripe banana 1 ounce cocoa powder, sifted 8 ounces icing sugar, sifted View the directions