Cornish banana cake

8 servings
15 min
37 min
Very Easy


Number of serving: 8

For the cake:

For the filling:

For the icing:


  • Pre-heat the oven to 180C/350F. Butter two 7-inch round sandwich tins and lightly flour, tapping any excess out.
  • Mash the bananas and sugar together for the cake in a bowl with an electric mixer. Beat in the softened butter.
  • Add the flour alternately with the egg. Dissolve the soda in the milk and add to the mixture. Beat to a fairly sticky batter.
  • Divide evenly between the two tins, smooth the tops and then bake for 35 to 40 minutes until the sponge springs back when lightly touched.
  • Remove from the oven and turn out onto a wire rack to cool completely.
  • To make the filling, beat all the ingredients together until well mixed and use to sandwich the two layers together.
  • For the icing, beat all the ingredients together until dark and really smooth. Spread onto the top of the cake.


Cornish Banana Cake, photo 1
Cornish Banana Cake, photo 2
Cornish Banana Cake, photo 3
Cornish Banana Cake, photo 4


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