Cornish banana cake
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Ingredients
8
For the cake:
For the filling:
For the icing:
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Preparation
Preparation15 min
Cook time37 min
- Pre-heat the oven to 180C/350F. Butter two 7-inch round sandwich tins and lightly flour, tapping any excess out.
- Mash the bananas and sugar together for the cake in a bowl with an electric mixer. Beat in the softened butter.
- Add the flour alternately with the egg. Dissolve the soda in the milk and add to the mixture. Beat to a fairly sticky batter.
- Divide evenly between the two tins, smooth the tops and then bake for 35 to 40 minutes until the sponge springs back when lightly touched.
- Remove from the oven and turn out onto a wire rack to cool completely.
- To make the filling, beat all the ingredients together until well mixed and use to sandwich the two layers together.
- For the icing, beat all the ingredients together until dark and really smooth. Spread onto the top of the cake.
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