Malabar pazham cake / banana cake

6 servings
15 min
20 min
Very Easy


Number of serving: 6
Ripe Nenthram Pazham/Ripe Banana : 2nos

Eggs : 2 nos

Sugar : 3 tablepoons or according to ur taste.

Milk : 1/2 cup

Ghee : 2 tablespoons

Raw cashews : 2 teaspoons

Raisins : 2 teaspoons

For garnishing

Fried cashews

Fried Raisins

Raspberry or desired fruit of your choice


  • Preheat the oven to 350 degree F. Chop the banana & into small cubes.
  • Heat ghee in non stick sauce pan add banana chunks and saute till it turns to golden brown colour.
  • Beat the eggs,milk and sugar with hand blender until light and fluffy. Add the fried banana chunks,raw cashews,raisins and combine well.
  • Smear the pan with banana butter and pour the batter into pan and spread evenly.
  • Place it in the oven's middle rack and bake for 20 minutes or until toothpick in the center comes out clean or it starts to turn golden on the top.
  • Take it out and transfer to a serving plate and garnish with fried cashews and raisins and raspberry or any desired fruit of your choice. Serve hot & enjoy!


Malabar Pazham Cake / Banana Cake, photo 1
Malabar Pazham Cake / Banana Cake, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Banana walnut cake
Banana walnut cake
6 servings
3 / 5
Recipe Steamed banana cake (banh chuoi hap 2)
Steamed banana cake (banh chuoi hap 2)
6 servings
55 min
Very Easy
4.2 / 5
Recipe Banana bowl cake - Video recipe !
Banana bowl cake - Video recipe !
1 servings
13 min
Very Easy