Malabar pazham cake / banana cake

Ingredients

• Ripe Nenthram Pazham/Ripe Banana : 2nos
• Eggs : 2 nos
• Sugar : 3 tablepoons or according to ur taste.
• Milk : 1/2 cup
• Ghee : 2 tablespoons
• Raw cashews : 2 teaspoons
• Raisins : 2 teaspoons
• For garnishing
• Fried cashews
• Fried Raisins
• Raspberry or desired fruit of your choice

Preparation

• Preheat the oven to 350 degree F. Chop the banana & into small cubes.
• Heat ghee in non stick sauce pan add banana chunks and saute till it turns to golden brown colour.
• Beat the eggs,milk and sugar with hand blender until light and fluffy. Add the fried banana chunks,raw cashews,raisins and combine well.
• Smear the pan with banana butter and pour the batter into pan and spread evenly.
• Place it in the oven's middle rack and bake for 20 minutes or until toothpick in the center comes out clean or it starts to turn golden on the top.
• Take it out and transfer to a serving plate and garnish with fried cashews and raisins and raspberry or any desired fruit of your choice. Serve hot & enjoy!

Questions

Photos of members who cooked this recipe