Petitchef

Malabar pazham cake / banana cake

Dessert
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
Ripe Nenthram Pazham/Ripe Banana : 2nos

Eggs : 2 nos

Sugar : 3 tablepoons or according to ur taste.

Milk : 1/2 cup

Ghee : 2 tablespoons

Raw cashews : 2 teaspoons

Raisins : 2 teaspoons

For garnishing

Fried cashews

Fried Raisins

Raspberry or desired fruit of your choice

Preparation

  • Preheat the oven to 350 degree F. Chop the banana & into small cubes.
  • Heat ghee in non stick sauce pan add banana chunks and saute till it turns to golden brown colour.
  • Beat the eggs,milk and sugar with hand blender until light and fluffy. Add the fried banana chunks,raw cashews,raisins and combine well.
  • Smear the pan with banana butter and pour the batter into pan and spread evenly.
  • Place it in the oven's middle rack and bake for 20 minutes or until toothpick in the center comes out clean or it starts to turn golden on the top.
  • Take it out and transfer to a serving plate and garnish with fried cashews and raisins and raspberry or any desired fruit of your choice. Serve hot & enjoy!

Photos

Malabar Pazham Cake / Banana Cake, photo 1Malabar Pazham Cake / Banana Cake, photo 2





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