Ingredients: 6 cups of cook chicken meat shredded 24 oz Mexican Cheese blend (divided in half) 2 bunches green onions chopped (divide in half) 2 10 3/4 oz cream...
Ingredients: 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with...
Ingredients: For the chicken: 1 four-pound chicken 16 cups of water 1 onion 9 cloves of garlic, divided 2 carrots, peeled and cut into quarters 4 celery stalks,...
Ingredients: 2 Eggs, well beaten 2/3 Cup Whole Milk 1 tablespoon melted butter 1 pinch Kosher Salt 1/2 cup sifted, all-purpose flour One Medium Onion, finely...
Many folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view. This recipe