Chicken in guaje sauce

Ingredients

• 2-3 boneless skinless chicken breasts, cut into chunks
• 2 tablespoons tomato paste
• 2-3 cups broth or water
• 1 tsp brown sugar (optional)
• 2 tablespoons canola oil
• salt to taste
• cilantro and spring onions for garnish

For the Guaje Sauce aka Guasmole (huaxmole):

• 1 cup canned tomatoes
• 2-4 sun-dried tomatoes (not packed in oil)
• 2 dry ancho-pasilla chillies
• 4-6 dry red chilies
• 4 garlic cloves
• ½ cup guaje seeds, lightly toasted