Df9: mexican lentils with pineapple and banana, chicken sausages, baby zukes vote now PreviousNext Main DishVery Easy1 h 5 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 8 ounces dried lentils, picked over and washed well. 1 teaspoon salt 6 cups chicken stock or water or a combination of both 2 ribs celery with leaves, halved 1 carrot, trimmed and halved 8 sprigs Italian parsley 2 teaspoon extra-virgin olive oil 2 medium onions, chopped 4-6 cloves garlic, minced 1 28 ounces can diced tomatoes 1/2 cup golden raisins 2 teaspoon cumin 1 teaspoon ground coriander 1 teaspoon ancho chile powder salt and black pepper to taste 1 20 ounces can pineapple tidbits, with juice 2 underripe bananas, peeled and cut into 1/2 in. dice View the directions