Holy mole "chicken" fajitas

Main Dish
2 servings
30 min
20 min
Very Easy


Number of serving: 2
6 flour tortillas

1 large onion, cut into thin strips

2 bell peppers, cut into thin strips

1/2 teaspoon cumin

1 handful baby spinach

1 8 oz package fake chicken strips

1 cup mole sauce, divided

olive oil, for cooking

salt and pepper


  • Heat olive oil in a large frying pan. Add onion strips, pepper strips, salt & pepper and cumin. Toss to coat.
  • Cook until onions are just translucent, taking care not to burn. Remove from heat immediately, toss in spinach leaves and set aside.
  • In the same pan, heat up chickenless strips with a little olive oil. Cook until they start to brown, then add 1/2 cup of the mole sauce to the pan. Toss to coat, remove from heat and stir into the pepper and onion mixture.
  • Set a clean frying pan over medium heat. When the pan is hot, gently toast each side of the tortillas until just browned, taking care not to burn.


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