Holy mole "chicken" fajitas

Name: Holy mole "chicken" fajitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 6 flour tortillas; 1 large onion, cut into thin strips; 2 bell peppers, cut into thin strips; 1/2 teaspoon cumin; 1 handful baby spinach; 1 8 oz package fake chicken strips; 1 cup mole sauce, divided; olive oil, for cooking; salt and pepper

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Main Dish

2 servings

Very Easy

50 min

Ingredients

6 flour tortillas
1 large onion, cut into thin strips
2 bell peppers, cut into thin strips
1/2 teaspoon cumin
1 handful baby spinach
1 8 oz package fake chicken strips
1 cup mole sauce, divided
olive oil, for cooking
salt and pepper

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Preparation

Preparation30 min

Cook time20 min

Heat olive oil in a large frying pan. Add onion strips, pepper strips, salt & pepper and cumin. Toss to coat.
Cook until onions are just translucent, taking care not to burn. Remove from heat immediately, toss in spinach leaves and set aside.
In the same pan, heat up chickenless strips with a little olive oil. Cook until they start to brown, then add 1/2 cup of the mole sauce to the pan. Toss to coat, remove from heat and stir into the pepper and onion mixture.
Set a clean frying pan over medium heat. When the pan is hot, gently toast each side of the tortillas until just browned, taking care not to burn.