Oven marinated chicken drumsticks - super quick to make!

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Side dish

2 servings

Very Easy

1 h 35 m

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You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken drumsticks that are super-quick to prepare, but so delicious! No fuss, just take 5 minutes to prepare the marinade (olive oil, smoked paprika, herbes de Provence and a little garlic), and off you go to the oven! And if you're looking for a little variety, you can try your hand at Mexican and Japanese marinades ;) Follow the steps in the recipe below:

Ingredients

• 2 chicken drumsticks
• 1 Tbsp olive oil
• salt
• pepper
• 1 tsp. smoked paprika
• 1 tsp. herbes de Provence
• 1 clove garlic

Materials

• garlic masher
• 1 ovenproof glass canister
• or
• 1 gratin dish with cling film and a spoon

Preparation

• Pour the olive oil into the bowl, add the salt and pepper, smoked paprika, herbes de Provence and crushed garlic clove.
• Place the two chicken drumsticks on top.
  
• Close the container and shake to distribute the marinade evenly.
  
  *If you don't have an airtight glass container: mix everything together in a casserole dish and cover with cling film.
• Rest the chicken for 1 hour in the fridge, then remove the lid/foil and bake in a preheated oven at 390°F/200°C for 30 minutes.
  
• Ready to eat! Perfect for snacking on a TV set!

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