Oven baked chicken drumsticks
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Ingredients
4
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Mexican chicken drumsticks with a delicious marinade
Preparation
Preparation15 min
Cook time25 min
- Made slits to chicken pieces and applied masala..keep it in fridge for 4hours. Take small bowl,beat the egg and dip the drumsticks in it.
- In a plate mix bread crumbs,salt and cumin seed powder. Roll the drumsticks in bread crumbs powder .
- Placed on braking tray lined with silver foil..baked at 175 degree for 15 mints on both side.
- Clean the chicken drumsticks and make slits with knife so that masala goes well in it.
- Take a small bowl,add chili,coriander,garam masala,turmeric,cumin seeds powders along with ginger garlic paste,oil and required salt.Mix well.
- Now rub this masala to the chicken drumsticks properly and keep it in fridge for 4hours or overnight.
- Once 4 hours is done. In plate add bread crumbs powder along with salt and cumin seeds powder.Mix well.
- Now beat the egg in a small bowl.Then dip the drumsticks well in the egg mixture and then roll them in breadcrumbs mixture.Do the same procedure for the remaining pieces.
- Lay them on a baking tray lined with silver foil and bake at 175 degree for 15 minutes on both sides or till the top turns light brown colour.
- Allow it to cool for 2 to 3 minutes and enjoy tasty n delicious chicken drumsticks..
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