Petitchef

Oven baked chicken drumsticks

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Chicken drumsticks-3nos

Chili powder-1 teaspoon

Coriander powder-1/2 teaspoon

Cumin seed powder-1/2 teaspoon

Garam masala-1/2 teaspoon

Ginger garlic paste-1/2 teaspoon

Turmeric powder-1/2 teaspoon

Breadcrumbs-1 cup

Egg-1nos beaten

Salt to taste

Oil-2 tablespoons

Preparation

  • Made slits to chicken pieces and applied masala..keep it in fridge for 4hours. Take small bowl,beat the egg and dip the drumsticks in it.
  • In a plate mix bread crumbs,salt and cumin seed powder. Roll the drumsticks in bread crumbs powder .
  • Placed on braking tray lined with silver foil..baked at 175 degree for 15 mints on both side.
  • Clean the chicken drumsticks and make slits with knife so that masala goes well in it.
  • Take a small bowl,add chili,coriander,garam masala,turmeric,cumin seeds powders along with ginger garlic paste,oil and required salt.Mix well.
  • Now rub this masala to the chicken drumsticks properly and keep it in fridge for 4hours or overnight.
  • Once 4 hours is done. In plate add bread crumbs powder along with salt and cumin seeds powder.Mix well.
  • Now beat the egg in a small bowl.Then dip the drumsticks well in the egg mixture and then roll them in breadcrumbs mixture.Do the same procedure for the remaining pieces.
  • Lay them on a baking tray lined with silver foil and bake at 175 degree for 15 minutes on both sides or till the top turns light brown colour.
  • Allow it to cool for 2 to 3 minutes and enjoy tasty n delicious chicken drumsticks..

Photos

Oven Baked Chicken Drumsticks, photo 1Oven Baked Chicken Drumsticks, photo 2Oven Baked Chicken Drumsticks, photo 3Oven Baked Chicken Drumsticks, photo 4




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