Portugese egg custard tarts

Name: Portugese egg custard tarts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Cuisine: En
Ingredients: 1 cup milk; 3 tablespoons corn flour; 1/2 vanilla bean; 1 cup white sugar; 6 egg yolks; 1 pkt frozen puff pastry, thawed or filo pastry (my preference)

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Very Easy

45 min

Ingredients

1 cup milk
3 tablespoons corn flour
1/2 vanilla bean
1 cup white sugar
6 egg yolks
1 pkt frozen puff pastry, thawed or filo pastry (my preference)

Preparation

Preparation20 min

Cook time25 min

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups and link bottom and sides with pastry/
In a saucepan, combine milk, corn flour, sugar and vanilla. Cook stirring constantly until mixture thickens.
Place egg yolks in a bowl and slowly whisk 1/2 cup of hot milk mixture into egg yolks.
Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly.
Cook stirring constantly for 5 minutes or until thickened. Remove vanilla bean.
Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes or until crust is golden brown and filling is slightly browned on top.

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Excellent !!! Very good Good so so Not good