Portugese egg custard tarts
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Ingredients
10
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Preparation
Preparation20 min
Cook time25 min
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups and link bottom and sides with pastry/
- In a saucepan, combine milk, corn flour, sugar and vanilla. Cook stirring constantly until mixture thickens.
- Place egg yolks in a bowl and slowly whisk 1/2 cup of hot milk mixture into egg yolks.
- Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly.
- Cook stirring constantly for 5 minutes or until thickened. Remove vanilla bean.
- Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes or until crust is golden brown and filling is slightly browned on top.
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