Super melting coffee creams with coffee/chocolate ganache

Name: Coffee custard with ganache and cocoa
Prep time: 5 min
Cook time: 15 min
Total time: 2 h 20 min
Yield: 20
Cuisine: En
Ingredients: 210 ml whole milk; 20 g sugar; 40 ml coffee (1 small espresso); 1 egg yolk; 10 g cornstarch; 50 g cream (30% fat); 50 g dark chocolate for desserts; 1/2 teaspoon instant coffee; 10 g unsweetened cocoa powder; A few edible chocolate pearls

Coffee custard with ganache and cocoa

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Dessert

Very Easy

2 h 20 m

57 Kcal

Intensely coffee-flavored, creamy, and not too sweet, these coffee custards are a delight. Like grandma’s recipes, they’re always a pleasure to enjoy. We’ve revisited the classic recipe to delight coffee lovers. The result is a simple recipe that’s perfect for rounding off everyday meals. The sweetness of the custard pairs wonderfully with the other layers: cocoa powder and a delicate coffee ganache. Simply delicious! Follow our step-by-step instructions so you don’t miss a thing, and let us know what you think in the comments.

Preparation

Preparation5 min

Waiting time2 hours

Cook time15 min

Set aside 100 ml of milk and refrigerate it. Make an espresso and set it aside. In a saucepan, heat the remaining milk (110 ml) with the sugar and espresso. Taste and adjust the amount of sugar and/or coffee to your liking.

In another saucepan, combine the egg yolk, 10 g of cornstarch, and the cold milk (100 ml) from the refrigerator. Whisk well until smooth.

Add this mixture of cold ingredients to the first saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon so that it does not stick. Always stir in the same direction. Continue cooking for about 10 minutes or until the mixture thickens. Remember that the mixture will thicken further as it cools.

Fill the glasses with the mixture and refrigerate for at least 2 hours.

Coffee ganache:
Chop the chocolate and place it in a small bowl. Meanwhile, heat the cream in the microwave. Dissolve the instant coffee in the hot cream. Pour it over the chopped chocolate and stir until the chocolate has melted and the ingredients are combined.

Remove the custard glasses from the refrigerator and divide the ganache between them, spreading it to cover the entire surface. Refrigerate.

Just before serving, sprinkle cocoa powder over the entire surface and decorate with edible colored chocolate pearls.

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FAQ ❓

Can I replace the milk with a plant-based drink or lactose-free milk?

Yes. You can use whichever plant-based drink you like best, such as almond or oat milk.

What other decorations can I use for my custards?

We used chocolate pearls, but you can use a little grated white chocolate. A layer of crushed cookies also works wonderfully.

What is the cornstarch used for in this recipe?

Cornstarch is optional in this recipe. However, it helps thicken the custard and keeps the mixture from curdling. With the amount specified, the custard will be firm but creamy. You can vary the amount to achieve a thicker or thinner texture.