Petitchef

Tropical iceberg coffee (cafe coffee day inspired)

Drink
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
1/2 Cup Filter Coffee ( Homemade )

1 1/2 Cup Milk

3 teaspoons Powdered Sugar

1 Scoop Vanilla Ice cream

1 tablespoon Chocolate Syrup

Preparation

  • In a bowl add coffee, 1 cup milk, sugar, chocolate syrup, ice cream and mix well.
  • Cover the bowl and place it in the freezer for 3 to 4 hours all the ingredients must be frozen.
  • Remove the bowl from fridge and break the ice coffee into chunks using knife. Add the coffee to the blender and blend well.
  • If you find the coffee really thick add 1/2 cup of milk and blend again. Serve in tall tumbler.

Photos

Tropical Iceberg Coffee (cafe coffee day inspired), photo 1Tropical Iceberg Coffee (cafe coffee day inspired), photo 2




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