Tropical iceberg coffee (cafe coffee day inspired)

Ingredients

• 1/2 Cup Filter Coffee ( Homemade )
• 1 1/2 Cup Milk
• 3 teaspoons Powdered Sugar
• 1 Scoop Vanilla Ice cream
• 1 tablespoon Chocolate Syrup

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Preparation

• In a bowl add coffee, 1 cup milk, sugar, chocolate syrup, ice cream and mix well.
• Cover the bowl and place it in the freezer for 3 to 4 hours all the ingredients must be frozen.
• Remove the bowl from fridge and break the ice coffee into chunks using knife. Add the coffee to the blender and blend well.
• If you find the coffee really thick add 1/2 cup of milk and blend again. Serve in tall tumbler.

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