Tropical iceberg coffee (cafe coffee day inspired)

Preparation

• In a bowl add coffee, 1 cup milk, sugar, chocolate syrup, ice cream and mix well.
• Cover the bowl and place it in the freezer for 3 to 4 hours all the ingredients must be frozen.
• Remove the bowl from fridge and break the ice coffee into chunks using knife. Add the coffee to the blender and blend well.
• If you find the coffee really thick add 1/2 cup of milk and blend again. Serve in tall tumbler.