Iced cappuccino, a delicious coffee dessert

Dessert
Very Easy
2 hours
275 Kcal

What if we could eat our cappuccino for dessert? In an iced version, you won't be able to resist it ;-) We will guide you step by step in making this easy and foolproof dessert! Often enjoyed in Italy, this iced cappuccino will delight all coffee lovers :-) The mixture will be quick to make, however, you should allow at least 2 hours of chilling between the refrigerator and the freezer. Patience, everything comes to those who wait :-)

Ingredients

5

Materials

  • Electric whisk

Preparation

  • Iced cappuccino, a delicious coffee dessert - Preparation step 1Mix together the hot coffee, the sugar and the Nutella. Put in the fridge for 1 hour.
  • Iced cappuccino, a delicious coffee dessert - Preparation step 2Whip the cold cream until stiff peaks form. Then, while whisking, add the previous mixture. Place this mixture in the freezer for 1 hour.
  • Iced cappuccino, a delicious coffee dessert - Preparation step 3After this time, whisk again to loosen the mixture.
  • Iced cappuccino, a delicious coffee dessert - Preparation step 4And there you have it, your iced cappuccino is ready!

Rate this recipe

FAQ ❓

How can I make my iced cappuccino even creamier?

To make your iced cappuccino even creamier, you can add a little mascarpone to the cream before whipping it.
Serve it in clear glasses to show off the layers, and add a touch of cocoa or grated chocolate on top for decoration.
Yes, you can replace Nutella with melted chocolate or a nut-free spread for a different version.
Iced cappuccino can be kept in the freezer for up to 2 weeks, but it is best to eat it within the first few days for the best texture.
Yes, you can use a hand whisk, but it will take more time and effort to whip the cream properly.

Nutrition

for 1 serving / for 100 g
Calories: 275Kcal
  • Carbo: 19g
  • Total fat: 21.2g
  • Saturated fat: 14.4g
  • Proteins: 1.7g
  • Fibers: 0.2g
  • Sugar: 18.9g
  • ProPoints: 8
  • SmartPoints: 14
Nutritional information for 1 serving (94g)
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 3 votes