Iced cappuccino, a delicious coffee dessert
What if we could eat our cappuccino for dessert? In an iced version, you won't be able to resist it ;-) We will guide you step by step in making this easy and foolproof dessert! Often enjoyed in Italy, this iced cappuccino will delight all coffee lovers :-) The mixture will be quick to make, however, you should allow at least 2 hours of chilling between the refrigerator and the freezer. Patience, everything comes to those who wait :-)
Ingredients
Materials
- Electric whisk
Preparation
Mix together the hot coffee, the sugar and the Nutella. Put in the fridge for 1 hour.
Whip the cold cream until it becomes thick and fluffy. Then, while whisking, add the previous mixture. Place this mixture in the freezer for 1 hour.
After this time, whisk again to loosen the mixture.
And there you have it, your iced cappuccino is ready!
Observations
How can I make my iced cappuccino even more flavorful?
You can enhance the flavor by adding a pinch of cinnamon or a splash of vanilla extract to the coffee mixture before chilling.
What is the best type of coffee to use for this iced cappuccino?
Using a strong espresso or a dark roast coffee will provide a rich flavor that complements the sweetness of Nutella and sugar.
Can I substitute heavy cream with a lighter alternative?
Yes, you can use whipped coconut cream or a low-fat whipped topping, but the texture may differ slightly from the original recipe.
How long can I store the iced cappuccino in the freezer?
You can store it in the freezer for up to one week, but for the best texture and flavor, it's recommended to consume it within a few days.
Is it possible to make this recipe vegan?
Absolutely! You can use plant-based milk and a vegan chocolate spread instead of Nutella to create a delicious vegan version of the iced cappuccino.
Nutrition
- Carbo: 19g
- Total fat: 21.2g
- Saturated fat: 14.4g
- Proteins: 1.7g
- Fibers: 0.2g
- Sugar: 18.9g
- ProPoints: 8
- SmartPoints: 14
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