Iced cappuccino, a delicious coffee dessert
What if we could eat our cappuccino for dessert? In an iced version, you won't be able to resist it ;-) We will guide you step by step in making this easy and foolproof dessert! Often enjoyed in Italy, this iced cappuccino will delight all coffee lovers :-) The mixture will be quick to make, however, you should allow at least 2 hours of chilling between the refrigerator and the freezer. Patience, everything comes to those who wait :-)
Ingredients
5
Materials
- Electric whisk
Preparation
Mix together the hot coffee, the sugar and the Nutella. Put in the fridge for 1 hour.
Whip the cold cream until it becomes thick and fluffy. Then, while whisking, add the previous mixture. Place this mixture in the freezer for 1 hour.
After this time, whisk again to loosen the mixture.
And there you have it, your iced cappuccino is ready!
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