Dry ginger coffee (chukku coffee) & an award

vote now
Dry Ginger Coffee (Chukku Coffee) & An Award
Appetizer
2 servings
Very Easy
10 min

Ingredients

2

You may like

Super melting coffee creams with coffee/chocolate ganache


Preparation

Preparation5 min
Cook time5 min
  • Boil milk, simmer and add coffee powder, sugar, mix well.
  • Now add dry ginger powder, pepper powder and stir well.
  • Serve Hot.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+