Dry ginger coffee (chukku coffee) & an award

Appetizer

2 servings

Very Easy

10 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Coffee Powder , 1
• Milk ,1 cup
• Dry Ginger Powder , 1 teaspoon
• Pepper Powder , 1 pinch
• Jaggery (or) Sugar , 1 teaspoon

You may like

Super melting coffee creams with coffee/chocolate ganache

Preparation

• Boil milk, simmer and add coffee powder, sugar, mix well.
• Now add dry ginger powder, pepper powder and stir well.
• Serve Hot.

Questions

Photos of members who cooked this recipe