Sukku malli coffee / dried ginger coffee powder

Name: Sukku malli coffee / dried ginger coffee powder
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1 servings
Cuisine: en
Ingredients: Dry ginger: 100 g; Coriander seeds: 75 g; Sukku karupatti / Palm sugar as per your taste; Elachi powder: 3 tablespoons; Pepper: 1 tablespoon; Fennel seeds: 2 tablespoons; Dry ginger: 4-5 pieces; Coriander seeds: 2 tablespoons; Sukku karupatti / Palm sugar: 2 tablespoons; Elachi: 2; Pepper: 1/2 teaspoon; Fennel seeds: 1/4 teaspoon

Other

1 servings

25 min

20 min

Very Easy

(4/5 - 3 votes)
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Ingredients

Number of serving: 1

Dry ginger: 100 g

Coriander seeds: 75 g

Sukku karupatti / Palm sugar as per your taste

Elachi powder: 3 tablespoons

Pepper: 1 tablespoon

Fennel seeds: 2 tablespoons

Dry ginger: 4-5 pieces

Coriander seeds: 2 tablespoons

Sukku karupatti / Palm sugar: 2 tablespoons

Elachi: 2

Pepper: 1/2 teaspoon

Fennel seeds: 1/4 teaspoon

Preparation

Mix this with your regular coffee / tea powder. Drinking raw coffee without milk gives best results. Dry grind the ingredients and keep them aside. Add 1 tsp of powder with 1 cup of water and allow it to boil. Then filter them and serve hot .Milk is optional.