Sukku malli coffee / dried ginger coffee powder

(4.00/5 - 3 votes)
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- Dry ginger: 100 g
- Coriander seeds: 75 g
- Sukku karupatti / Palm sugar as per your taste
- Elachi powder: 3 tablespoons
- Pepper: 1 tablespoon
- Fennel seeds: 2 tablespoons
- Dry ginger: 4-5 pieces
- Coriander seeds: 2 tablespoons
- Sukku karupatti / Palm sugar: 2 tablespoons
- Elachi: 2
- Pepper: 1/2 teaspoon
- Fennel seeds: 1/4 teaspoon


Mix this with your regular coffee / tea powder. Drinking raw coffee without milk gives best results. Dry grind the ingredients and keep them aside. Add 1 tsp of powder with 1 cup of water and allow it to boil. Then filter them and serve hot .Milk is optional.


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