Sukku malli coffee / dried ginger coffee powder

1 servings
25 min
20 min
Very Easy


Number of serving: 1
Dry ginger: 100 g

Coriander seeds: 75 g

Sukku karupatti / Palm sugar as per your taste

Elachi powder: 3 tablespoons

Pepper: 1 tablespoon

Fennel seeds: 2 tablespoons

Dry ginger: 4-5 pieces

Coriander seeds: 2 tablespoons

Sukku karupatti / Palm sugar: 2 tablespoons

Elachi: 2

Pepper: 1/2 teaspoon

Fennel seeds: 1/4 teaspoon


  • Mix this with your regular coffee / tea powder. Drinking raw coffee without milk gives best results. Dry grind the ingredients and keep them aside. Add 1 tsp of powder with 1 cup of water and allow it to boil. Then filter them and serve hot .Milk is optional.




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