Petitchef
PETITCHEF

Sukku malli coffee / dried ginger coffee powder

(4.00/5 - 3 votes)
1 comment

Ingredients

- Dry ginger: 100 g
- Coriander seeds: 75 g
- Sukku karupatti / Palm sugar as per your taste
- Elachi powder: 3 tablespoons
- Pepper: 1 tablespoon
- Fennel seeds: 2 tablespoons
- Dry ginger: 4-5 pieces
- Coriander seeds: 2 tablespoons
- Sukku karupatti / Palm sugar: 2 tablespoons
- Elachi: 2
- Pepper: 1/2 teaspoon
- Fennel seeds: 1/4 teaspoon

Preparation

Mix this with your regular coffee / tea powder. Drinking raw coffee without milk gives best results. Dry grind the ingredients and keep them aside. Add 1 tsp of powder with 1 cup of water and allow it to boil. Then filter them and serve hot .Milk is optional.

Questions:








Rate this recipe:

Comments:

01/02/2013

I searched lot about tjis recipe..Finally I got

(0) (0) Abuse

Related video

Toasts with pesto, parmesan and sun-dried tomatoes


Related recipes

Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!