Name: Sukku malli coffee / dried ginger coffee powder
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 1
Cuisine: En
Ingredients: Dry ginger: 100 g; Coriander seeds: 75 g; Sukku karupatti / Palm sugar as per your taste; Elachi powder: 3 tablespoons; Pepper: 1 tablespoon; Fennel seeds: 2 tablespoons; Dry ginger: 4-5 pieces; Coriander seeds: 2 tablespoons; Sukku karupatti / Palm sugar: 2 tablespoons; Elachi: 2; Pepper: 1/2 teaspoon; Fennel seeds: 1/4 teaspoon

Ingredients

Dry ginger: 100 g
Coriander seeds: 75 g
Sukku karupatti / Palm sugar as per your taste
Elachi powder: 3 tablespoons
Pepper: 1 tablespoon
Fennel seeds: 2 tablespoons
Dry ginger: 4-5 pieces
Coriander seeds: 2 tablespoons
Sukku karupatti / Palm sugar: 2 tablespoons
Elachi: 2
Pepper: 1/2 teaspoon
Fennel seeds: 1/4 teaspoon

Preparation

Preparation25 min

Cook time20 min

Mix this with your regular coffee / tea powder. Drinking raw coffee without milk gives best results. Dry grind the ingredients and keep them aside. Add 1 tsp of powder with 1 cup of water and allow it to boil. Then filter them and serve hot .Milk is optional.