Sukku malli coffee / dried ginger coffee powder OtherVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Dry ginger: 100 g Coriander seeds: 75 g Sukku karupatti / Palm sugar as per your taste Elachi powder: 3 tablespoons Pepper: 1 tablespoon Fennel seeds: 2 tablespoons Dry ginger: 4-5 pieces Coriander seeds: 2 tablespoons Sukku karupatti / Palm sugar: 2 tablespoons Elachi: 2 Pepper: 1/2 teaspoon Fennel seeds: 1/4 teaspoon View the directions