Sukku malli coffee / dried ginger coffee powder

Other

1 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Dry ginger: 100 g
• Coriander seeds: 75 g
• Sukku karupatti / Palm sugar as per your taste
• Elachi powder: 3 tablespoons
• Pepper: 1 tablespoon
• Fennel seeds: 2 tablespoons
• Dry ginger: 4-5 pieces
• Coriander seeds: 2 tablespoons
• Sukku karupatti / Palm sugar: 2 tablespoons
• Elachi: 2
• Pepper: 1/2 teaspoon
• Fennel seeds: 1/4 teaspoon

You may like

Super melting coffee creams with coffee/chocolate ganache

Preparation

• Mix this with your regular coffee / tea powder. Drinking raw coffee without milk gives best results. Dry grind the ingredients and keep them aside. Add 1 tsp of powder with 1 cup of water and allow it to boil. Then filter them and serve hot .Milk is optional.

Shamanags

Questions

Photos of members who cooked this recipe