Dried ginger with jaggery sukku vellam for better digestion

Ingredients

• Dried Ginger Powder - 1 tbsp
• Jaggery Grated - 4 tbsp
• Ghee - 1 drop
• Cardamom Powder - a pinch

Preparation

• Mix all the ingredients slowly in a cup and ensure that no lumps are formed. Make small balls the size of Small Gooseberries.

Questions

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