Dried ginger with jaggery sukku vellam for better digestion

Name: Dried ginger with jaggery sukku vellam for better digestion
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: En
Ingredients: Dried Ginger Powder - 1 tbsp; Jaggery Grated - 4 tbsp; Ghee - 1 drop; Cardamom Powder - a pinch

Other

Very Easy

10 min

Ingredients

Dried Ginger Powder - 1 tbsp
Jaggery Grated - 4 tbsp
Ghee - 1 drop
Cardamom Powder - a pinch

Preparation

Preparation5 min

Cook time5 min

Mix all the ingredients slowly in a cup and ensure that no lumps are formed. Make small balls the size of Small Gooseberries.

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5/5, 1 vote(s)