Petitchef

Nam khing (hot ginger tea)

Drink
2 servings
10 min
17 min
Very Easy

Ingredients

Number of serving: 2
4 cups of water

2-inch fresh ginger piece

lemon slice and honey (optional)

Preparation

  • First, peel and slice the ginger root.
  • Put the water in a saucepan and bring it to boil.
  • Add the slices of ginger into the boiling water.
  • Reduce the heat, cover the saucepan, and let it simmer for about 15-20 minutes.
  • Strain the liquid out, and add lemon and honey to taste.





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