Nam khing (hot ginger tea)
vote now
Ingredients
2
Estimated cost: 0.27Euros€ (0.13€/serving)
You may like
Apricot, tea and almonds energy balls
Preparation
Preparation10 min
Cook time17 min
- First, peel and slice the ginger root.
- Put the water in a saucepan and bring it to boil.
- Add the slices of ginger into the boiling water.
- Reduce the heat, cover the saucepan, and let it simmer for about 15-20 minutes.
- Strain the liquid out, and add lemon and honey to taste.
Nutrition
for 1 serving / for 100 g
Calories: 33Kcal
- Carbo: 7.5g
- Total fat: 0.1g
- Saturated fat: 0.1g
- Proteins: 0.3g
- Fibers: 0.4g
- Sugar: 6g
- ProPoints: 1
- SmartPoints: 2
Nutritional information for 1 serving (490g)
Gluten free
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!