Petitchef

Wedang jahe - indonesian ginger tea

Other
4 servings
5 min
20 min
Very Easy

Ingredients

4

Preparation

  • Crush or smash ginger with flat part of a cleaver or large knife's blade until the skin splits and the inner flesh is exposed.
  • In a large pot, combine all ingredients and bring to a boil. Lower heat and simmer for about 20 minutes. The longer you simmer, the stronger the ginger tea.

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Photos

Wedang Jahe - Indonesian Ginger Tea, photo 1
Wedang Jahe - Indonesian Ginger Tea, photo 2

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