Wedang jahe - indonesian ginger tea

4 servings
5 min
20 min
Very Easy


Number of serving: 4
250 g gingerroots (never substituted for ginger powder, it will ruin the taste)

1 cinnamon sticks

1-2 pandan leaves, knotted

coconut or palm sugar as desired (you can use a half percentage of raw sugar and coconut/palm sugar)


  • Crush or smash ginger with flat part of a cleaver or large knife's blade until the skin splits and the inner flesh is exposed.
  • In a large pot, combine all ingredients and bring to a boil. Lower heat and simmer for about 20 minutes. The longer you simmer, the stronger the ginger tea.

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