Wedang jahe - indonesian ginger tea

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(5.00/5 - 2 votes)
4 servings
5 min
20 min
Very Easy


4 servings
- 250 g gingerroots (never substituted for ginger powder, it will ruin the taste)

- 1 cinnamon sticks

- 1-2 pandan leaves, knotted

- coconut or palm sugar as desired (you can use a half percentage of raw sugar and coconut/palm sugar)


Step 1

Crush or smash ginger with flat part of a cleaver or large knife's blade until the skin splits and the inner flesh is exposed.

Step 2

In a large pot, combine all ingredients and bring to a boil. Lower heat and simmer for about 20 minutes. The longer you simmer, the stronger the ginger tea.

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