Leche flan with coffee caramel DessertEasy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 10 eggs yolks (i used duck eggs) 2 cans 370ml evaporated milk 1 can 300ml sweetened creamer ( or condensed milk) 1 tsp vanilla 1/2 tsp calamansi juice ( i wonder where the lemons are, the grocery ran out of it. But instead of lemon rind, i used calamansi juice to remove the slight pungent smell and taste of the eggs. and it makes the flan smoother) brown sugar, about 1 cup 1/2 to 1 tsp coffee, or as preferred View the directions