Brazilian coffee bananas

4 servings
20 min
15 min
Very Easy


Number of serving: 4
4 small very ripe bananas

1 tablespoon instant coffee granules

1 tablespoon hot water

2 tablespoons dark muscovado sugar

250 g Greek Yogurt

1 tablespoon toasted flaked almonds


  • Mash 3 bananas with a fork.
  • Dissolve the coffee granules in the hot water & stir into the mashed bananas.
  • Spoon a little of the banana mixture into 4 serving dishes & sprinkle with the muscovado sugar.
  • Top with the spoonful of yogurt. Repeat until all ingredients are used up.
  • Swirl the last layer of yogurt for marble effect.
  • Finish with few banana slices & flaked almonds.
  • Serve immediately or the bananas will discolour.


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