Brazilian coffee bananas

Ingredients

• 4 small very ripe bananas
• 1 tablespoon instant coffee granules
• 1 tablespoon hot water
• 2 tablespoons dark muscovado sugar
• 250 g Greek Yogurt
• 1 tablespoon toasted flaked almonds

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Preparation

• Mash 3 bananas with a fork.
• Dissolve the coffee granules in the hot water & stir into the mashed bananas.
• Spoon a little of the banana mixture into 4 serving dishes & sprinkle with the muscovado sugar.
• Top with the spoonful of yogurt. Repeat until all ingredients are used up.
  
• Swirl the last layer of yogurt for marble effect.
• Finish with few banana slices & flaked almonds.
• Serve immediately or the bananas will discolour.

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