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Brazilian coffee bananas
Brazilian Coffee Bananas
Preparation
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Mash 3 bananas with a fork.
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Dissolve the coffee granules in the hot water & stir into the mashed bananas.
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Spoon a little of the banana mixture into 4 serving dishes & sprinkle with the muscovado sugar.
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Top with the spoonful of yogurt. Repeat until all ingredients are used up.
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Swirl the last layer of yogurt for marble effect.
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Finish with few banana slices & flaked almonds.
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Serve immediately or the bananas will discolour.
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