Christmas coffee jelly in bailey’s irish cream

Ingredients

• 1 pkt Coffee Jelly (available in Japanese supermarkets)
• 4 Strawberries
• 4 cream wafers
• 40 ml Baileys Irish Cream (Hazelnut)
• Desiccated Coconut (for snowflakes effect)
• Mint leaves (for presentation)

Preparation

• Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.
• Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern.
  
• Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.
• Sprinkle desiccated coconut for the snowflakes effect.
• Tie ribbons on these #Redondo luxury cream wafers.
• Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!
  

Questions

Photos of members who cooked this recipe

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