Christmas coffee jelly in bailey’s irish cream

4 servings
10 min
2 min
Very Easy
Party this holiday with these Christmas Coffee Jelly Desserts in Bailey's Irish Cream served in Bodum Pavina glasses will certainly set you in for the festive mood !


Number of serving: 4
1 pkt Coffee Jelly (available in Japanese supermarkets)

4 cream wafers

40 ml Baileys Irish Cream (Hazelnut)

Desiccated Coconut (for snowflakes effect)

Mint leaves (for presentation)


  • Cook jelly according to packet instructions. Transfer into 4 glasses. Cool and refrigerate to set.
  • Step 2 - Christmas Coffee Jelly in Bailey’s Irish Cream
    Remove leaves from strawberries and cut off the top. Rinse. Make about 4 – 5 slits, ¾ into strawberry for pretty pattern.
  • Remove jellies from fridge, and pour in 10 ml of Baileys into each glass.
  • Sprinkle desiccated coconut for the snowflakes effect.
  • Step 5 - Christmas Coffee Jelly in Bailey’s Irish Cream
    Tie ribbons on these #Redondo luxury cream wafers.
  • Step 6 - Christmas Coffee Jelly in Bailey’s Irish Cream
    Top with strawberries, mint leaves, and more coconut. Add a stick of Redondo wafer into each glass, and enjoy these holiday desserts!


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