Petitchef

Arabic welcome coffee- qahwa sada

Main Dish
3 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 3
6 cups water

20 cardemom pods

9 talespoons coffee beans, medium roast

1/2 teaspoon cardemom seeds

Preparation

  • Roast the cardemom pods until they slightly change color to light brown.
  • In a coffee grinder, pulse coffee beans and rosted cardemom pods 10 times, so you have very coarsly grinded coffee.
  • Into a big enough pot, pour water and add the freshly grinded coffee with cardemom.
  • Bring to boil over high feat and let boil for 5 minutes. Remove from heat, cover, and let rest for 30 minutes.
  • After 30 minutes drain the coffee into another, smaller pot, and bring to boil again.
  • Into a thermos, put 1 teaspoon cardemom seeds, pour over the coffee, and close tightly to keep it hot.
  • When its time to serve, pour about 1/4 of an inch of "qahwa sada" into the coffee cup and serve.

Photos

ARABIC WELCOME COFFEE- QAHWA SADA, photo 1
ARABIC WELCOME COFFEE- QAHWA SADA, photo 2
ARABIC WELCOME COFFEE- QAHWA SADA, photo 3

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