Arabic welcome coffee- qahwa sada

Ingredients

• 6 cups water
• 20 cardemom pods
• 9 talespoons coffee beans, medium roast
• 1/2 teaspoon cardemom seeds

You may like

Super melting coffee creams with coffee/chocolate ganache

Preparation

• Roast the cardemom pods until they slightly change color to light brown.
• In a coffee grinder, pulse coffee beans and rosted cardemom pods 10 times, so you have very coarsly grinded coffee.
• Into a big enough pot, pour water and add the freshly grinded coffee with cardemom.
• Bring to boil over high feat and let boil for 5 minutes. Remove from heat, cover, and let rest for 30 minutes.
• After 30 minutes drain the coffee into another, smaller pot, and bring to boil again.
• Into a thermos, put 1 teaspoon cardemom seeds, pour over the coffee, and close tightly to keep it hot.
• When its time to serve, pour about 1/4 of an inch of "qahwa sada" into the coffee cup and serve.