Arabic welcome coffee- qahwa sada

Name: Arabic welcome coffee- qahwa sada
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Cuisine: En
Ingredients: 6 cups water; 20 cardemom pods; 9 talespoons coffee beans, medium roast; 1/2 teaspoon cardemom seeds

Main Dish

Very Easy

50 min

Ingredients

6 cups water
20 cardemom pods
9 talespoons coffee beans, medium roast
1/2 teaspoon cardemom seeds

Preparation

Preparation15 min

Cook time35 min

Roast the cardemom pods until they slightly change color to light brown.
In a coffee grinder, pulse coffee beans and rosted cardemom pods 10 times, so you have very coarsly grinded coffee.
Into a big enough pot, pour water and add the freshly grinded coffee with cardemom.
Bring to boil over high feat and let boil for 5 minutes. Remove from heat, cover, and let rest for 30 minutes.
After 30 minutes drain the coffee into another, smaller pot, and bring to boil again.
Into a thermos, put 1 teaspoon cardemom seeds, pour over the coffee, and close tightly to keep it hot.
When its time to serve, pour about 1/4 of an inch of "qahwa sada" into the coffee cup and serve.