Petitchef

Lucky koi mango pudding

Dessert
6 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 6

1 box Mango powder (240g)

1 sachet Red Agar powder

2 tbsp Nata De Coco

Evaporated Milk for serving (optional)

Preparation

  • Cook agar agar according to manufacturer?s instructions. Dip raisins in agar & put them into mould to make the eyes. Using a teaspoon, gently add agar to different parts of mould. Let it set.
  • Cook mango pudding according to manufacturer?s instructions. Cut mango into cubes & add into mould together with nata coco.
  • Pour in half of mango mixture & let it cool. When pudding hardens, add remaining mango, nata & mango mixture. Let it cool & refrigerate for at least an hour.
  • Carefully turn over mould onto serving plate just before serving & watch your guests? expressions!





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