Petitchef

Poudding chomeur aux bleuets (blueberry poor man's pudding)

Dessert
8 servings
10 min
45 min
Easy
308 Kcal

Ingredients

Number of serving: 8
2 C fresh or frozen blueberries (if using frozen, thaw to room temp)

1 C sugar

1/3 C butter, melted

3/4 C sugar

1/2 C milk (more if needed)

11/2 C flour

2 tsp baking powder

1/2 tsp vanilla

1/4 tsp salt

Preparation

  • In a 8x8-inch baking dish, mix blueberries with 1 C of sugar. Set aside. In a mixing bowl combine melted butter, 1 C sugar and vanilla. Add in flour, baking powder and salt. Stir in milk, until a smooth batter forms. Add more milk, if batter is too thick. Pour batter over berry mixture and smooth out as much as possible. Bake in a 350 degree oven, for 45 minutes to an hour, until a toothpick inserted into the center of the cake, comes out clean (make sure to insert the toothpick quite deep, to make sure the bottom of the cake is cooked through as well). If top begins to get too dark, cover with foil, for remainder of bake time. Serve warm, as is, or with fresh cream or vanilla ice cream.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (100g)
Calories: 307Kcal
  • Carbo: 60.6g
  • Total fat: 1.5g
  • Saturated fat: 0.6g
  • Proteins: 10.2g
  • Fibers: 3.6g
  • Sugar: 5.1g
  • ProPoints: 8
  • SmartPoints: 9

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Brioche bread pudding
Brioche bread pudding
4 servings
26 min
Very Easy
Recipe Blueberry-peach crisp
Blueberry-peach crisp
6 servings
55 min
Very Easy
5 / 5
Recipe Rice pudding - Video recipe !
Rice pudding - Video recipe !
4 servings
35 min
Very Easy
Recipe Pudding
Pudding
12 servings
1h20m
Very Easy

Recipes