Petitchef

China grass double layer pudding

Other
5 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 5
½ liter Milk

1 tin Condensed milk

1 tin Puck Cream

15 g China grass

¼ cup Chocolate syrup

½ teaspoon Vanilla essence

5 Marie or digestive biscuits

1 cup Water

Preparation

  • Soak the china grass in water for 1 hour. In a bowl mix milk,condensed milk,cream and vanilla essence.
  • Mix well with a spoon. Boil the china grass till totally dissolved. Add this china grass to the milk mixture.
  • Divide it into 2 portions. In one portion add the biscuits by breaking into small pieces.
  • Pour this to a pudding dish and keep it for setting. In the other half add the chocolate syrup or melted cooking chocolate and mix well.
  • When the first layer is almost set pour the chocolate layer over it. Keep it back in the fridge for setting fully.
  • Garnish with nuts and chocolate syrup and serve.

Photos

China Grass Double Layer Pudding, photo 1
China Grass Double Layer Pudding, photo 2

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