China grass double layer pudding

Ingredients

• ½ liter Milk
• 1 tin Condensed milk
• 1 tin Puck Cream
• 15 g China grass
• ¼ cup Chocolate syrup
• ½ teaspoon Vanilla essence
• 5 Marie or digestive biscuits
• 1 cup Water

Preparation

• Soak the china grass in water for 1 hour. In a bowl mix milk,condensed milk,cream and vanilla essence.
• Mix well with a spoon. Boil the china grass till totally dissolved. Add this china grass to the milk mixture.
• Divide it into 2 portions. In one portion add the biscuits by breaking into small pieces.
• Pour this to a pudding dish and keep it for setting. In the other half add the chocolate syrup or melted cooking chocolate and mix well.
• When the first layer is almost set pour the chocolate layer over it. Keep it back in the fridge for setting fully.
• Garnish with nuts and chocolate syrup and serve.

Questions

Photos of members who cooked this recipe