China grass double layer pudding

Name: China grass double layer pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5
Cuisine: En
Ingredients: ½ liter Milk; 1 tin Condensed milk; 1 tin Puck Cream; 15 g China grass; ¼ cup Chocolate syrup; ½ teaspoon Vanilla essence; 5 Marie or digestive biscuits; 1 cup Water

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China Grass Double Layer Pudding - photo 2

Other

5 servings

Very Easy

1 hour

Ingredients

½ liter Milk
1 tin Condensed milk
1 tin Puck Cream
15 g China grass
¼ cup Chocolate syrup
½ teaspoon Vanilla essence
5 Marie or digestive biscuits
1 cup Water

Preparation

Preparation15 min

Cook time45 min

Soak the china grass in water for 1 hour. In a bowl mix milk,condensed milk,cream and vanilla essence.
Mix well with a spoon. Boil the china grass till totally dissolved. Add this china grass to the milk mixture.
Divide it into 2 portions. In one portion add the biscuits by breaking into small pieces.
Pour this to a pudding dish and keep it for setting. In the other half add the chocolate syrup or melted cooking chocolate and mix well.
When the first layer is almost set pour the chocolate layer over it. Keep it back in the fridge for setting fully.
Garnish with nuts and chocolate syrup and serve.