Hyderabadi double ka meetha - bread pudding

Ingredients

• 6 slices of  bread and cut into shapes (one slice into two)
• 1 1/2 cups milk
• 1 cup sugar
• 4 cardamom (elaichis)
• 2 cup Ghee/Oil
• 1 big pinch Saffron threads

For Garnishing :

• Slices Almonds,Pistas and Cashews fry until golden,about 3 minutes.
• Khoa (optional)

Preparation

• In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in ghee/oil for 5-10 minutes till golden brown.
• Then another saucepan at medium heat add milk, crush 2 cardamom and saffron let the milk for 20 minutes,Remove from the heat.
• Meanwhile prepare the sugar syrup add crush 2 cardamom powder till thicken, Remove from the heat.
• Then arrange fry breads on a deep plate. Milk over the Bread. Then pour milk over the Bread, allow the bread to soak up the milk leave for 15 minutes.
• Then pour sugar syrup over the bread,allow the bread to soak up the syrup.
• Garnish with toasted Slices Almonds,Pistas and Cashews.
• You can Serve it warm/cold.

Questions

Photos of members who cooked this recipe