Petitchef

Hyderabadi double ka meetha - bread pudding

Other
2 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 2
6 slices of  bread and cut into shapes (one slice into two)

1 1/2 cups milk

1 cup sugar

4 cardamom (elaichis)

2 cup Ghee/Oil

1 big pinch Saffron threads


For Garnishing :

Slices Almonds,Pistas and Cashews fry until golden,about 3 minutes.

Khoa (optional)

Preparation

  • In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in ghee/oil for 5-10 minutes till golden brown.
  • Then another saucepan at medium heat add milk, crush 2 cardamom and saffron let the milk for 20 minutes,Remove from the heat.
  • Meanwhile prepare the sugar syrup add crush 2 cardamom powder till thicken, Remove from the heat.
  • Then arrange fry breads on a deep plate. Milk over the Bread. Then pour milk over the Bread, allow the bread to soak up the milk leave for 15 minutes.
  • Then pour sugar syrup over the bread,allow the bread to soak up the syrup.
  • Garnish with toasted Slices Almonds,Pistas and Cashews.
  • You can Serve it warm/cold.

Photos

Hyderabadi Double ka Meetha - Bread Pudding, photo 1Hyderabadi Double ka Meetha - Bread Pudding, photo 2





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