Hyderabadi double ka meetha - bread pudding

Name: Hyderabadi double ka meetha - bread pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: 6 slices of bread and cut into shapes (one slice into two); 1 1/2 cups milk; 1 cup sugar; 4 cardamom (elaichis); 2 cup Ghee/Oil; 1 big pinch Saffron threads; Slices Almonds,Pistas and Cashews fry until golden,about 3 minutes.; Khoa (optional)

Hyderabadi Double ka Meetha - Bread Pudding - photo 2

Other

2 servings

Very Easy

50 min

Ingredients

6 slices of bread and cut into shapes (one slice into two)
1 1/2 cups milk
1 cup sugar
4 cardamom (elaichis)
2 cup Ghee/Oil
1 big pinch Saffron threads

For Garnishing :

Slices Almonds,Pistas and Cashews fry until golden,about 3 minutes.
Khoa (optional)

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Preparation

Preparation15 min

Cook time35 min

In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in ghee/oil for 5-10 minutes till golden brown.
Then another saucepan at medium heat add milk, crush 2 cardamom and saffron let the milk for 20 minutes,Remove from the heat.

Meanwhile prepare the sugar syrup add crush 2 cardamom powder till thicken, Remove from the heat.
Then arrange fry breads on a deep plate. Milk over the Bread. Then pour milk over the Bread, allow the bread to soak up the milk leave for 15 minutes.