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- Hyderabadi double ka meetha - bread pudding
Hyderabadi double ka meetha - bread pudding
Ingredients
Number of serving: 2
Preparation
- In a large non-stick saucepan/Khadhai at medium heat, Fry the bread pieces in ghee/oil for 5-10 minutes till golden brown.
- Then another saucepan at medium heat add milk, crush 2 cardamom and saffron let the milk for 20 minutes,Remove from the heat.
- Meanwhile prepare the sugar syrup add crush 2 cardamom powder till thicken, Remove from the heat.
- Then arrange fry breads on a deep plate. Milk over the Bread. Then pour milk over the Bread, allow the bread to soak up the milk leave for 15 minutes.
- Then pour sugar syrup over the bread,allow the bread to soak up the syrup.
- Garnish with toasted Slices Almonds,Pistas and Cashews.
- You can Serve it warm/cold.
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