Banana nice cream: vegan banana ice cream, no ice cream maker needed

Dessert
Very Easy
4 h 5 m
63 Kcal

Feel like your bananas are about to go bad, but you weren't planning to eat them just yet? Freeze them ;-) Blend them with just a hint of vanilla extract and you'll have a smooth, easy-to-make ice cream with no added sugar ;-) It's the kind of zero-waste dessert we love having on hand.

Ingredients

6
Estimated cost: 0.83€ (0.14€/serving)

Materials

  • 1 freezer bag
  • 1 airtight container
  • 1 hand blender

Preparation

Preparation5 min
Waiting time4 hours
  • Banana nice cream: vegan banana ice cream, no ice cream maker needed - Preparation step 1Cut the bananas and place them in a freezer bag. Freeze for at least 4 hours.
  • Banana nice cream: vegan banana ice cream, no ice cream maker needed - Preparation step 2Blend the bananas with the flavoring of your choice; here, we've chosen vanilla extract.
  • Banana nice cream: vegan banana ice cream, no ice cream maker needed - Preparation step 3When the ice cream is nice and creamy, you can enjoy it right away or put it back in the freezer if you'd like a slightly firmer texture.
  • Banana nice cream: vegan banana ice cream, no ice cream maker needed - Preparation step 4That's it! Feel free to add toppings to your bowl of ice cream, such as salted caramel and peanuts!

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Observations

Discover our other ice cream flavors on our website :-)

Nutrition

for 1 serving / for 100 g
Calories: 63Kcal
  • Carbo: 13.8g
  • Total fat: 0.2g
  • Saturated fat: 0g
  • Proteins: 0.8g
  • Fibers: 1.7g
  • Sugar: 10.8g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (67g)
Gluten free

Attributes

Suitable for freezing
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 2 votes