Banana nice cream

Dessert
Very Easy
4 h 5 m
63 Kcal

Turn bananas into ice cream following our step by step recipe ! You'll only need 2 ingredients to make a vegan nice cream !

Ingredients

6
Estimated cost: 0.83€ (0.14€/serving)

Materials

  • 1 freezer bag
  • 1 airtight container
  • 1 hand blender

Preparation

Preparation5 min
Waiting time4 hours
  • Banana nice cream - Preparation step 1Cut the banana and place them in the freezer bag. Freeze for at least 4 hours.
  • Banana nice cream - Preparation step 2Blend the bananas with vanilla extract.
  • Banana nice cream - Preparation step 3When your nice cream is creamy, you can eat it directely or place it in freezer in a airtight container.
  • Banana nice cream - Preparation step 4There you are, your nice cream is ready, add toppings like caramel and peanuts !

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FAQ ❓

What is banana nice cream and how is it made?

Banana nice cream is a vegan dessert made by blending frozen bananas with vanilla extract. It's a simple and healthy alternative to traditional ice cream.
Absolutely! You can add various toppings or mix-ins like cocoa powder, peanut butter, or fruits to create different flavors.
The preparation time is just 5 minutes, but you'll need to freeze the bananas for at least 4 hours before blending.
Yes, banana nice cream is vegan and gluten-free, making it a great option for those with dairy or gluten intolerances.
Banana nice cream is low in calories and high in potassium, making it a nutritious dessert choice that satisfies sweet cravings without added sugars.

Nutrition

for 1 serving / for 100 g
Calories: 63Kcal
  • Carbo: 13.8g
  • Total fat: 0.2g
  • Saturated fat: 0g
  • Proteins: 0.8g
  • Fibers: 1.7g
  • Sugar: 10.8g
  • ProPoints: 2
  • SmartPoints: 3
Nutritional information for 1 serving (67g)
Gluten free

Attributes

Suitable for freezing
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 2 votes