Banana nice cream
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Turn bananas into ice cream following our step by step recipe ! You'll only need 2 ingredients to make a vegan nice cream !
Ingredients
6
Estimated cost: 0.83Euros€ (0.14€/serving)
Materials
- 1 freezer bag
- 1 airtight container
- 1 hand blender
Preparation
Preparation5 min
Waiting time4 hours
- Cut the banana and place them in the freezer bag. Freeze for at least 4 hours.
- Blend the bananas with vanilla extract.
- When your nice cream is creamy, you can eat it directely or place it in freezer in a airtight container.
- There you are, your nice cream is ready, add toppings like caramel and peanuts !
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (67g)
Calories: 63Kcal
- Carbo: 13.8g
- Total fat: 0.2g
- Saturated fat: 0g
- Proteins: 0.8g
- Fibers: 1.7g
- Sugar: 10.8g
- ProPoints: 2
- SmartPoints: 3
Gluten free
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