Chocolate banana cream dessert with just 3 ingredients!

Dessert
Very Easy
6 h 7 m
1626 Kcal

Looking for a quick, easy dessert with no added sugar? This chocolate-banana cream may well become your new obsession! With just three ingredients, it offers an ultra-smooth texture and an intensely chocolatey taste, naturally mellowed by the banana. The sweetness of the fruit blends perfectly with the character of the dark chocolate to create a simple yet terribly comforting dessert. After a few hours in the fridge, the cream becomes even more melt-in-the-mouth, transforming into a real delicacy to be enjoyed with a spoon ;) Tip: use ripe bananas for an even tastier result!

Ingredients

3
Estimated cost: 9.34€ (3.11€/serving)

Materials

  • chopper

Preparation

Preparation5 min
Waiting time6 hours
Cook time2 min
  • Chocolate banana cream dessert with just 3 ingredients! - Preparation step 1Melt the chocolate (in the microwave or water-bath). Pour the melted chocolate into the chopper.
  • Chocolate banana cream dessert with just 3 ingredients! - Preparation step 2Add the milk and chopped bananas.
  • Chocolate banana cream dessert with just 3 ingredients! - Preparation step 3Blend until smooth and homogeneous (you can also leave some pieces if you wish).
  • Chocolate banana cream dessert with just 3 ingredients! - Preparation step 4Pour into ramekins and chill for 6 hours (overnight).
  • Chocolate banana cream dessert with just 3 ingredients! - Preparation step 5And now it's ready!

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FAQ ❓

Should the milk be added cold, lukewarm, or hot?

It's best to add hot milk so everything mixes more easily. If you're melting the chocolate in a water-bath: add the milk, stir, and remove from the heat. The recipe will also work with lukewarm or cold milk.
This dessert is unique because it requires only three ingredients, making it incredibly simple yet delicious, with a rich chocolate flavor balanced by the natural sweetness of ripe bananas.
Yes, you can experiment with different types of chocolate, such as milk or white chocolate, but keep in mind that it will alter the flavor profile and sweetness of the dessert.
Using ripe bananas is key, as they provide a smoother texture and enhance the overall flavor. Blending thoroughly will also help achieve that ultra-smooth consistency.
Absolutely! You can substitute the milk with a plant-based alternative, such as almond or coconut milk, to keep it vegan-friendly.
You can store the dessert in the refrigerator for up to 3 days, but it's best enjoyed fresh for optimal flavor and texture.

Cookware

blender
microwave

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 2 votes