Chocolate and banana dessert cream with just 3 ingredients!

Dessert
Very Easy
6 h 7 m
1626 Kcal

Looking for a quick, easy dessert with no added sugar? This chocolate-banana cream may well become your new obsession! With just three ingredients, it offers an ultra-smooth texture and an intensely chocolatey taste, naturally mellowed by the banana. The sweetness of the fruit blends perfectly with the bold flavor of dark chocolate to create a simple yet wonderfully comforting dessert. After a few hours in the fridge, the cream becomes even more melt-in-your-mouth, transforming into a real treat to enjoy by the spoonful ;) Tip: use very ripe bananas for an even tastier result!

Ingredients

3
Estimated cost: 9.34€ (3.11€/serving)

Materials

  • food processor

Preparation

Preparation5 min
Waiting time6 hours
Cook time2 min
  • Chocolate and banana dessert cream with just 3 ingredients! - Preparation step 1Melt the chocolate (in the microwave or in a double boiler). Pour the melted chocolate into the food processor.
  • Chocolate and banana dessert cream with just 3 ingredients! - Preparation step 2Add the milk and the bananas, cut into pieces.
  • Chocolate and banana dessert cream with just 3 ingredients! - Preparation step 3Blend until smooth and uniform (you can also leave some pieces if you wish).
  • Chocolate and banana dessert cream with just 3 ingredients! - Preparation step 4Pour the mixture into ramekins and chill for 6 hours (or overnight).
  • Chocolate and banana dessert cream with just 3 ingredients! - Preparation step 5And that's it—it's ready!

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FAQ ❓

Should the milk be added cold, lukewarm, or hot?

It's best to add hot milk so everything mixes more easily. If you're melting the chocolate in a double boiler, add the milk, stir, and remove the mixture from the heat. The recipe will also work with lukewarm or cold milk.
Banana provides vitamins, minerals, and fiber, while also adding natural sweetness to the cream.
Yes, you can use milk or white chocolate, but this will change the flavor and texture of the cream.
For a creamier texture, you can add a little heavy cream or mascarpone to the mixture before blending.
Yes, this cream can be made up to 2 days ahead and stored in the refrigerator, making it ideal for planned meals.
For example, you can add peanut butter. Add it to the ramekin at the last minute, on top of the cream, and stir roughly before chilling the ramekins.

Cookware

blender
microwave

Attributes

Keep refrigerated
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 2 votes