Chocolate banana bagel

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Dessert
Very Easy
10 min
524 Kcal

Most of the time, bagels are enjoyed with a savory topping. Today, we suggest having them for dessert or as a snack by making them sweet. We're going for the simple and effective banana + chocolate combo ;-) An easy and quick recipe—great, isn't it? Just pop your bagel in the toaster to give it a bit of crunch. All that's left is to enjoy this delicious and fruity recipe :-)

Ingredients

2
Estimated cost: 3.12€ (1.56€/serving)

Materials

  • Toaster

Preparation

Preparation5 min
Cook time5 min
  • Chocolate banana bagel - Preparation step 1Cut your bagels in half horizontally and toast them in a toaster.
  • Chocolate banana bagel - Preparation step 2Spread some cream cheese on the bottom halves of the bagels and sprinkle with chocolate sprinkles.
  • Chocolate banana bagel - Preparation step 3Slice the banana and place the slices on the chocolate sprinkles. Add more chocolate sprinkles and close your bagels.
  • Chocolate banana bagel - Preparation step 4And there you have it, your chocolate banana bagels are ready!

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FAQ ❓

What's the best way to serve chocolate banana bagels?

For the best experience, serve them warm with a scoop of vanilla ice cream or a chocolate sauce to enhance the flavors.
Yes, you can use Greek yogurt or a spreadable cheese for a similar texture, while adding a different touch.
It depends on the ingredients used. If necessary, make sure to choose bagels and chocolate sprinkles that are free from allergens.
They're best when fresh, but you can keep them in the refrigerator for 1 to 2 days in an airtight container.
Absolutely! Strawberries, raspberries, or even pieces of kiwi can be added for a variety of flavors.

Nutrition

for 1 serving / for 100 g
Calories: 524Kcal
  • Carbo: 68.2g
  • Total fat: 21.6g
  • Saturated fat: 11.7g
  • Proteins: 9.3g
  • Fibers: 6.9g
  • Sugar: 32.3g
  • ProPoints: 14
  • SmartPoints: 22
Nutritional information for 1 serving (175g)
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