3-ingredient banana chocolate cookies

Ingredients

• 1 banana
• 3.5 oz oats (100 gr)
• 1.5 oz chocolate chips (45 gr)

Materials

• bowl, baking sheet, oven

Preparation

• Preheat your oven to 350°F. Mash the banana, then add the oats. Mix well. Add the chocolate chips and mix again.
• Form balls with the dough (about 1 Tbsp each) and place them on a baking sheet lined with parchment paper. Flatten the balls with a fork.
  
• Bake them in the oven at 350°F for 15 minutes.
• And there you have it, your vegan cookies are ready!
  

Observations

Gluten-free: For a gluten-free version, use certified gluten-free oats or substitute with other cereals like rice flakes or buckwheat.

Questions

Photos of members who cooked this recipe

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