Banana oatmeal & chocolate chip cookies

Ingredients

• 1 1/2 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 cups flour
• 3 1/2 cups old fashioned oats
• 1 teaspoon baking soda
• 2 teaspoons salt
• 1 1/2 teaspoon cinnamon
• 4 bananas, ripe and mushed
• 2 cups chocolate chips

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Preparation

• Preheat oven to 350 degrees. Using a mixer, cream together the butter and sugar until light and fluffy.
• Add the egg and vanilla and mis well. When the wet ingredients are thoroughly combined, add flour, oats, baking soda, salt and cinnamon and mix everything together well.
• Then add your mushy bananas and your chocolate chips, stirring until just combined.
• Drop scoops of dough onto lined cookie sheets or lightly greased cookie sheets.
  
• Make sure there is about 2" between the cookies, as they do spread. Bake at 350 degrees for 12-14 minutes or until they start to brown around the edges.
• Cool completely on a wire rack before storing in an airtight container.

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