Banana oatmeal & chocolate chip cookies

6 servings
15 min
13 min
Very Easy


Number of serving: 6
1 1/2 cup butter, softened

2 cups sugar

2 teaspoons vanilla

3 cups flour

3 1/2 cups old fashioned oats

1 teaspoon baking soda

2 teaspoons salt

1 1/2 teaspoon cinnamon

4 bananas, ripe and mushed

2 cups chocolate chips


  • Preheat oven to 350 degrees. Using a mixer, cream together the butter and sugar until light and fluffy.
  • Add the egg and vanilla and mis well. When the wet ingredients are thoroughly combined, add flour, oats, baking soda, salt and cinnamon and mix everything together well.
  • Then add your mushy bananas and your chocolate chips, stirring until just combined.
  • Drop scoops of dough onto lined cookie sheets or lightly greased cookie sheets.
  • Make sure there is about 2" between the cookies, as they do spread. Bake at 350 degrees for 12-14 minutes or until they start to brown around the edges.
  • Cool completely on a wire rack before storing in an airtight container.


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