Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce

I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook. I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for something a little homier.


I had visions of a pretty Southern belle of a pie, with little flair, of course. A classic golden graham cracker crust coated with dark chocolate ganache, sweet bananas, thick vanilla-specked pastry cream, and pillows of soft whipped cream swirled with salted caramel...[Read Full Post]



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