Mendiants: chocolate with dried fruits
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Craving little chocolate treats topped with nuts and dried fruits? Try our mendiants! These chocolates are super easy to make and are part of the tradition of the 13 desserts of Provence enjoyed during the holiday season. Perfect for putting in small plastic bags to give edible Christmas gifts to your loved ones! Moreover, you'll find that this recipe is naturally gluten-free and can be vegan depending on the chocolate you choose (just make sure it's dairy-free). A great reason to make these mendiants that will suit all dietary preferences!
Ingredients
6
Materials
- silicone tray or parchment paper
Preparation
Melt the chocolate, and using a teaspoon, form little disks on the silicone tray or parchment paper.
Place crushed nuts, hazelnuts, and almonds on each disk. Add some Goji berries as well.
Finish by sprinkling some of your mendiants with grated coconut.
Refrigerate for about 3 hours so that the chocolate hardens well.
Remove your mendiants from the tray or parchment paper.
And there you have it, your mendiants are ready!
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