Chocolate braided puff pastry
For a quick, easy dessert with a rich chocolate flavor and a slightly crunchy texture, try this braided puff pastry! With only 3 ingredients, follow this step-by-step recipe below. You only need puff pastry and a chocolate bar to indulge yourself at dessert or snack time. Use an egg yolk for a beautifully golden crust and enjoy!
Ingredients
Materials
- 1 brush
Preparation
Unroll the puff pastry. Place the chocolate bar in the center. Cut strips from each side of the bar following the outline of the squares.
Cut the other two ends along the length of the bar. Remove the scraps. Fold the strips towards the center, overlapping them from left to right. Brush with egg yolk.
Place in the oven for 15 to 20 minutes at 390°F (200°C).
And there you are, your chocolate braided puff pastry is ready!
Observations
What makes this chocolate braided puff pastry so easy to prepare?
This recipe requires only 3 ingredients and simple steps, making it very easy for anyone to follow, even beginners.
Can I use different types of chocolate for this recipe?
Absolutely! You can experiment with dark, milk, or even white chocolate to suit your taste preferences.
How can I ensure my puff pastry has a golden crust?
Brushing the pastry with egg yolk before baking will give it a beautiful golden color and enhance its flavor.
What are some variations I can try with this recipe?
You can add nuts, fruits, or spices like cinnamon to the chocolate filling for added flavor and texture.
How long does it take to make this chocolate braided puff pastry?
The total preparation and cooking time is just 30 minutes, making it a quick dessert option for any occasion.
Nutrition
- Carbo: 32.7g
- Total fat: 24.6g
- Saturated fat: 15.4g
- Proteins: 4.1g
- Fibers: 3.1g
- Sugar: 13.8g
- ProPoints: 10
- SmartPoints: 17
Attributes
PetitChef_Official
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