Chocolate braided puff pastry
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For a quick, easy dessert with a good chocolate taste and slightly crunchy, try this braided puff pastry! With only 3 ingredients, make this recipe explained step by step just below. A puff pastry and a chocolate bar, you won't need more to treat yourself at dessert/snack time. Bring an egg yolk for a golden crust and let's cook!
Ingredients
6
Materials
- 1 brush
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Preparation
Preparation10 min
Cook time20 min
Unroll the puff pastry. Place the chocolate bar in the center. Cut strips from each side of the tablet following the outline of the squares.
Cut the other two ends along the length of the shelf. Remove scraps. Fold the strips towards the center, overlapping them from left to right. Brush with egg yolk.
Place in the oven for 15 to 20 minutes at 390°F (200°C.)
And there you are, your chocolate braided puff pastry is ready!
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