Chocolate braided puff pastry

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Snacks

6 servings

Very Easy

30 min

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For a quick, easy dessert with a rich chocolate flavor and a slightly crunchy texture, try this braided puff pastry! With only 3 ingredients, follow this step-by-step recipe below. You only need puff pastry and a chocolate bar to indulge yourself at dessert or snack time. Use an egg yolk for a beautifully golden crust and enjoy!

Ingredients

• 1 puff pastry
• 200 g of chocolate (1 bar)
• 1 egg yolk

Materials

• 1 brush

Preparation

• Unroll the puff pastry. Place the chocolate bar in the center. Cut strips from each side of the bar following the outline of the squares.
• Cut the other two ends along the length of the bar. Remove the scraps. Fold the strips towards the center, overlapping them from left to right. Brush with egg yolk.
  
• Place in the oven for 15 to 20 minutes at 390°F (200°C).
• And there you are, your chocolate braided puff pastry is ready!
  

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