Petitchef

Chocolate braided puff pastry

For a quick, easy dessert with a good chocolate taste and slightly crunchy, try this braided puff pastry! With only 3 ingredients, make this recipe explained step by step just below. A puff pastry and a chocolate bar, you won't need more to treat yourself at dessert/snack time. Bring an egg yolk for a golden crust and let's cook!

Snacks
6 servings
10 min
20 min
Very Easy

Ingredients

6

Materials

  • 1 brush

Preparation

  • Step 1 - Chocolate braided puff pastry
    Unroll the puff pastry. Place the chocolate bar in the center. Cut strips from each side of the tablet following the outline of the squares.
  • Step 2 - Chocolate braided puff pastry
    Cut the other two ends along the length of the shelf. Remove scraps. Fold the strips towards the center, overlapping them from left to right. Brush with egg yolk.
  • Step 3 - Chocolate braided puff pastry
    Place in the oven for 15 to 20 minutes at 390°F (200°C.)
  • Step 4 - Chocolate braided puff pastry
    And there you are, your chocolate braided puff pastry is ready!

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Photos

Chocolate braided puff pastry, photo 1
Chocolate braided puff pastry, photo 2
Chocolate braided puff pastry, photo 3
Chocolate braided puff pastry, photo 4
Chocolate braided puff pastry, photo 5

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