Puff pastry palmiers with chocolate spread

Name: Puff pastry palmiers with chocolate spread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: En
Ingredients: 1 puff pastry; 100g chocolate spread; 1 egg (optional)

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Snacks

Very Easy

25 min

Perfect for a coffee break or a crunchy snack, choose these puff pastry palmiers with chocolate spread! A simple recipe that requires only 2 ingredients! It's a great opportunity to invite your kids into the kitchen to develop their culinary skills. Step by step, follow all our written and photo instructions, so you won't miss a crumb of this crunchy preparation.

Ingredients

1 puff pastry
100g chocolate spread
1 egg (optional)

Materials

baking tray, parchment paper, freezer

Preparation

Preparation10 min

Cook time15 min

Unroll your pastry sheet and spread chocolate spread on it.
Roll the pastry from one side to the middle, then roll the other side to meet in the middle. Place in the freezer for 15 minutes to make cutting easier.
Once the resting time in the freezer is over, cut slices about 1 cm wide.
Place the palmiers on a baking tray lined with parchment paper. If desired, you can brush them with beaten egg for a golden finish. Bake for 15 minutes at 350°F (180°C).
And there you have it! Delicious and crunchy palmiers ready to be enjoyed during snack time!