Puff pastry palmiers with chocolate spread
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Perfect for a coffee break or a crunchy snack, choose these puff pastry palmiers with chocolate spread! A simple recipe that requires only 2 ingredients! It's a great opportunity to invite your kids into the kitchen to develop their culinary skills. Step by step, follow all our written and photo instructions, so you won't miss a crumb of this crunchy preparation.
Ingredients
6
Materials
- baking tray, parchment paper, freezer
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Preparation
Preparation10 min
Cook time15 min
Unroll your pastry sheet and spread chocolate spread on it.
Roll the pastry from one side to the middle, then roll the other side to meet in the middle. Place in the freezer for 15 minutes to make cutting easier.
Once the resting time in the freezer is over, cut slices about 1 cm wide.
Place the palmiers on a baking tray lined with parchment paper. If desired, you can brush them with beaten egg for a golden finish. Bake for 15 minutes at 350°F (180°C).
And there you have it! Delicious and crunchy palmiers ready to be enjoyed during snack time!
Observations
If desired, you can brush them with beaten egg to achieve a golden color during baking.
Questions
Photos of members who cooked this recipe
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