Chocolate palmiers

Preparation

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  Unroll your pastry sheet and spread nutella (or other chocolate spread) on it.
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  Roll the pastry to its half, and to the same with the other side, so they meet in the middle. Put in the freezer for 15 minutes.
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  Then, cut slices into the pastry, and put on a baking tray.
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  Bake 15 min at 350°F (180°C).
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  There you are ! Your chocolate palmier are ready !