Petitchef

Panettone with chocolate chips (Chocottone)

Do you ever dreamed of a chocolate panettone ? Here it is !
Snacks
8 servings
20 min
4 hours
40 min
Easy

Video

YouTube

Ingredients

8

For the panettone:

For the topping:

Materials

  • Kneader

Preparation

  • Step 1 - Panettone with chocolate chips (Chocottone)
    In a kneader, knead the flour and the salt.
    Mix together the fresh yeast with the warm milk and the warm water. Add this mix to the flour and salt and knead during 1 minute.
  • Step 2 - Panettone with chocolate chips (Chocottone)
    Add the egg while kneading then cover with a kitchen towel and leave to rest 30 minutes.
  • Step 3 - Panettone with chocolate chips (Chocottone)
    Add the egg yolks, the brown sugar and the soft butter gradually. Knead 5 minutes. Cover with plastic foil and leave to rest 2 hours.
  • Step 4 - Panettone with chocolate chips (Chocottone)
    Incorporate the chocolate chips into the dough.
  • Step 5 - Panettone with chocolate chips (Chocottone)
    Pour the dough in a buttered panettone mold and leave to rest 1 hour. Make a cross on top and brush the top with melted butter.
  • Step 6 - Panettone with chocolate chips (Chocottone)
    Put it in the oven at 350F during 40 minutes.
  • Step 7 - Panettone with chocolate chips (Chocottone)
    Leave to cool. Melt the chocolate and the butter then coat the top of the panettone. Sprinkle with chocolate chips.
  • Step 8 - Panettone with chocolate chips (Chocottone)
    There you are, your panettone with chocolate is ready.


Photos

Panettone with chocolate chips (Chocottone), photo 1
Panettone with chocolate chips (Chocottone), photo 2
Panettone with chocolate chips (Chocottone), photo 3
Panettone with chocolate chips (Chocottone), photo 4

Questions:






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