Panettone with chocolate chips (chocottone)
Do you ever dreamed of a chocolate panettone ? Here it is !
Ingredients
For the panettone:
For the topping:
Materials
- Kneader
Preparation
In a kneader, knead the flour and the salt.
Mix together the fresh yeast with the warm milk and the warm water. Add this mix to the flour and salt and knead during 1 minute.
Add the egg while kneading then cover with a kitchen towel and leave to rest 30 minutes.
Add the egg yolks, the brown sugar and the soft butter gradually. Knead 5 minutes. Cover with plastic foil and leave to rest 2 hours.
Incorporate the chocolate chips into the dough.
Pour the dough in a buttered panettone mold and leave to rest 1 hour. Make a cross on top and brush the top with melted butter.
Put it in the oven at 350F during 40 minutes.
Leave to cool. Melt the chocolate and the butter then coat the top of the panettone. Sprinkle with chocolate chips.
There you are, your panettone with chocolate is ready.
Observations
What makes chocottone different from traditional panettone?
Chocottone is a delightful twist on traditional panettone, incorporating chocolate chips into the dough, which adds a rich, sweet flavor that chocolate lovers will adore.
Can I use different types of chocolate in the chocottone recipe?
Absolutely! You can experiment with dark, milk, or even white chocolate chips to customize the flavor of your chocottone to your liking.
How long does it take to make chocottone from start to finish?
The total time to make chocottone is approximately 5 hours, which includes preparation, resting, and baking time.
Is it possible to make chocottone without a kneader?
Yes, you can make chocottone by hand; just ensure you knead the dough thoroughly to develop the gluten for the perfect texture.
What can I serve with chocottone for a special occasion?
Chocottone pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert experience during special occasions.
JulietteS
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