Panettone with chocolate chips (chocottone)

Ingredients

For the panettone:

• 0.8 lb flour
• a pinch of salt
• 1 Tbsp fresh yeast
• 1/3 cup warm water
• 1/3 cup warm milk
• 1 egg
• 2 egg yolks
• 2 oz brown sugar
• 4 oz softened butter
• 3.5 oz chocolate chips
• 0.5 oz melted butter

For the topping:

• 3.5 oz chocolate
• 1 Tbsp butter
• chocolate chips

Materials

• Kneader

Preparation

• In a kneader, knead the flour and the salt.
  Mix together the fresh yeast with the warm milk and the warm water. Add this mix to the flour and salt and knead during 1 minute.
• Add the egg while kneading then cover with a kitchen towel and leave to rest 30 minutes.
  
• Add the egg yolks, the brown sugar and the soft butter gradually. Knead 5 minutes. Cover with plastic foil and leave to rest 2 hours.
• Incorporate the chocolate chips into the dough.
  
• Pour the dough in a buttered panettone mold and leave to rest 1 hour. Make a cross on top and brush the top with melted butter.
• Put it in the oven at 350F during 40 minutes.
  
• Leave to cool. Melt the chocolate and the butter then coat the top of the panettone. Sprinkle with chocolate chips.
• There you are, your panettone with chocolate is ready.