Chocolate tiger financiers with crunchy ganache

Snacks
6 servings
Very Easy
50 min
474 Kcal

If you love financiers, you'll adore this version! The perfect combination of financiers with chocolate chips and a chocolate ganache with crunchy pearls.

Ingredients

6

Financiers :

Crunchy ganache :

Estimated cost: 4.53 (0.75€/serving)

Preparation

Preparation20 min
Waiting time15 min
Cook time15 min
  • Chocolate tiger financiers with crunchy ganache - Preparation step 1Prepare the hazelnut butter: Melt the butter in a pan and let it brown.
  • Chocolate tiger financiers with crunchy ganache - Preparation step 2Remove from heat when it smells like hazelnut and has browned. Strain and let cool down to 104°F (40°C, room temperature).
  • Chocolate tiger financiers with crunchy ganache - Preparation step 3Preheat the oven to 350°F (180°C). In a bowl, combine the almond meal, flour, and icing sugar. Add the egg whites and mix well.
  • Chocolate tiger financiers with crunchy ganache - Preparation step 4Add the hazelnut butter and mix well. Finally, fold in the chocolate chips.
  • Chocolate tiger financiers with crunchy ganache - Preparation step 5Pour the batter into a greased savarin mold or a mini kouglof mold. Bake for 15 to 18 minutes at 350°F (180°C).
  • Chocolate tiger financiers with crunchy ganache - Preparation step 6Remove the financiers from the oven and let them cool at room temperature. Microwave the cream for 30 seconds.
  • Chocolate tiger financiers with crunchy ganache - Preparation step 7Pour the hot cream over the chocolate pieces and stir until you achieve a smooth ganache. Add the butter and mix well.
  • Chocolate tiger financiers with crunchy ganache - Preparation step 8Unmold the financiers and fill them with crunchy chocolate pearls. Cover the pearls with hot ganache. Let cool at room temperature or refrigerate for 15 minutes.
  • Chocolate tiger financiers with crunchy ganache - Preparation step 9And there you have it, your chocolate tiger financiers are ready to devour!

Observations

You can make this pastry without adding ganache or crunchy pearls.
You can chill the financiers for a maximum of 15 minutes after filling them to help the ganache set more quickly. It should remain soft.

Nutrition

for 1 serving / for 100 g
Calories: 474Kcal
  • Carbo: 44.6g
  • Total fat: 27.7g
  • Saturated fat: 15.3g
  • Proteins: 7.6g
  • Fibers: 2.5g
  • Sugar: 35.2g
  • ProPoints: 13
  • SmartPoints: 22
Nutritional information for 1 serving (123g)
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