Chocolate merveilleux
If meringue makes you swoon and chocolate makes you melt, you are sure to love our Merveilleux recipe! Soft as a cloud, this dessert promises a light and indulgent tasting experience. The best part is that you won't need many ingredients to recreate this melt-in-your-mouth recipe: just 5. You probably already have them in your pantry. So, what are you waiting for? ;)
Ingredients
Materials
- Electric mixer
- Piping bag
Preparation
Whisk the egg whites at medium speed, gradually adding half the sugar. Stop whisking when the mixture is firm and forms a "bird's beak."
Pipe meringue circles onto a baking tray, then bake for 1 hour at 250°F (120°C).
Whip the cold cream until stiff. Melt the chocolate. Add a tablespoon of whipped cream to loosen it. Then, fold the chocolate into the whipped cream using a whisk.
Spread some chocolate mousse on a meringue circle, then place another circle on top. Coat this sandwich with chocolate mousse.
Sprinkle the top and sides with chocolate sprinkles.
Refrigerate for 1 hour before serving.
And there you have it, your Merveilleux are ready!
Observations
Flavor: You are not limited to chocolate Merveilleux; all flavors are allowed!
Chocolate shavings: Can't find them? Grate a chocolate bar with a peeler, and you'll have homemade chocolate shavings. They can also be replaced with crushed hazelnuts or slivered almonds, etc...
Differences: Depending on the country and customs, Merveilleux are sometimes made with marshmallow and biscuit.
Nutrition
- Carbo: 36.4g
- Total fat: 17.2g
- Saturated fat: 10.2g
- Proteins: 4.6g
- Fibers: 2.8g
- Sugar: 30.9g
- ProPoints: 9
- SmartPoints: 16
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