Chocolate torpedo vote now PreviousNext OtherVery Easy1 h 25 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 For Potato yeast recipe: 380 g russet potatoes, peeled and cut into large chunks 32 g medium coarse organic whole wheat flour 20 g molasses 10 g sugar 8 g coarse salt 3 g instant dry yeast Chocolate Torpedo (a.k.a. Chocolate Walnut Bread): 60 g good quality dark chocolate, finely chopped 40 g sugar 4.5 g coarse salt 0.8 g baking soda 260 g milk 238 g potato yeast 8.5 g vanilla extract 580 to 665 g unbleached all-purpose flour 120 g chopped walnuts View the directions